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View Full Version : Breakfast anyone? Sept 10th


Iceman
08-27-2011, 03:21 PM
Potluck breakfast burritos, been a few years, lets revive this ol tradition! Who bringin wut?

Jimmyz123
08-27-2011, 05:18 PM
More info for us newbs, do you want burrito fillings or what? I know what the whole potluck thing is. I'll be happy to bring something.

Iceman
08-27-2011, 05:34 PM
4AM just post what you wanna bring and we will build burritos/ tortillas, taters, chorizo, bacon, ham, eggs, cheese, avocado, salsa Coleman stove, tables, coffee etc.

The Kid
08-27-2011, 06:25 PM
I'll bring avocado and the cheese

Salty Dog
08-27-2011, 08:16 PM
I'll bring the bacon and a stove.

YakMedic
08-27-2011, 10:15 PM
I'm in for the eggs. However much the large crate is that is sold at the stores. I think its 5 dozen? I have a camp stove i can bring down also.

johnnybingbong
08-28-2011, 02:02 AM
I'll bring avocado and the cheese

I Believe those are my avocado's kevin !!!!!!!!!!!!!:confused::confused::confused::mad:

swinginFish
08-28-2011, 07:41 PM
WTG Andy - Time to revive the ol' tradition.

I'll bring some coffee & related fixins.

Avery

jorluivil
08-28-2011, 07:53 PM
I have a two burner propane Coleman stove. I plan on arriving between 1am and 3am.

INGRIDSDAD
08-29-2011, 06:46 AM
I'll bring the O.J.

Iceman
09-03-2011, 06:45 AM
I'll bring a table, tortillas and salsa

We got

OJ
coffee
avocado
cheese
bacon
eggs
2 stoves

Still need plates, cups and mo fixins!

1 week t' go!

deepdvr
09-03-2011, 07:02 AM
I'll bring a load of plates/cups/plastic ware/paper towels and chorizo.

Whizz Bang
09-03-2011, 03:07 PM
I will bring the taters, hot sauce, salsa fresca/verde, and ketchup....where are we staging this at...the park?

yani
09-03-2011, 03:27 PM
Sheep's Milk French Feta Cheese, cold pressed Turkish Olive Oil,
Tsipouro.

Breakfast of Champions.

Iceman
09-03-2011, 03:51 PM
Under the first light on the "boardwalk" just right of the drive to the beach.........indoor voices :D

deepdvr
09-09-2011, 08:02 AM
Andy, et all.....what time are you planning to arrive to setup the chow line?

Iceman
09-09-2011, 08:33 AM
I am thinking of setting up the kayak on the beach, parking and ready to cook 4 am

jorluivil
09-09-2011, 08:34 AM
I'm leaving my crib around 2am so I should be there @ or before 4am

mtnbykr2
09-09-2011, 08:41 AM
I gotta work damn it, have fun and good luck out there everyone:reel:

YakMedic
09-09-2011, 08:44 AM
I'm leaving my crib around 2am so I should be there @ or before 4am

That's my plan also, I may be stopping for stinky if he can come out and play.

ChefT
09-09-2011, 12:01 PM
Count me in Folks.....
Thanks to the support of Yakmedic...

I gots...
cilantro and onions
Cutting board
Chef knife
another table
any thing else.....?

DESTROYER
09-09-2011, 04:35 PM
Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!

jorluivil
09-09-2011, 04:54 PM
Please don't forget to cleanup after yourselves. There was quit a mess last year. Thank you!


I'll bring a bunch of trash bags

T-Rex
09-09-2011, 11:01 PM
I'll bring some more pork sausage.

Whizz Bang
09-10-2011, 06:21 PM
YANI!!!!!!! Where can I find that feta you brought? It was hands down the most amazing feta I have ever tasted. Please share, PLEASE!

Amazing. Did I say amazing and please, good. For those of you who did not get to try it this am, you missed out. Shameful, since we had to throw away much of that food.

yani
09-11-2011, 04:08 PM
Whizz Bang!! That's French Valbreso available
at Costco. It come in a (aprox) 1.5lb small block.
Way less than $10. Very popular all over Europe,
except, of course, Greece.
(Pssss, Greek Feta is even better: Dodoni)

It's one of the few cheeses that goes well with
fish, shrimp, lobster, clams, & mussels.

Or, just crumble it over spaghetti and tomato sauce.
Breakfast, lunch, or dinner.


I've got a million recipes.