I'm Far From Being A Good Cook...

[Deamon]

but I do a mean boil...

[mtnbykr2]

yummy...."lucky" nice load....

[jorluivil]

Thats a small coke can. 8oz?

[roadx]

Nice!:cheers1: damn stingrays

[StinkyMatt]

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.



Congratulations on a good night.:D

[sdfisher]

well done! thats a good looking catch :cheers1:

[romspacenut]

Nice!

[Whizz Bang]

Well done on the limits!!!! :cheers1:

[blitzburgh]

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.



Congratulations on a good night.:D

X2

[DESTROYER]

FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half.

Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil.

T Granulated Garlic
T Cumin
T Chile Powder
T Onion Powder
Kosher Salt To Taste
Black Pepper To Taste

Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes.

Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had.

TL-Chef Matt

[PAL]

^Matt, I'll be right over. What time is dinner?

[wiredantz]

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.



Congratulations on a good night.:D


I DON"T KNOW WHY I FOLLOWED MATT TO THE DEATH ZONE!!!!

I COULD OF CAUGHT LIMITS!!!! ARGGGG!!!

[coxtanker421]

with all those bugs , you should be able to perfect your recipe. if not, bring em to my house and ill show you how it's done :drool5:

[frugalfisher]

Melt the butter!!


Way to go!!!

[Aaron&Julie]

Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later.