Did I Mention Rockfish?

[yani]

When I mentioned to one cousin that
I would be serving Rockfish cooked
over the coals, the Greek Social Network's
lines lit up.

Grilled Whole Fish:
Merely gut, gill, and scale the fish. Prep by
seasoning with salt & pepper, and lathering
up with good extra virgin olive oil. Finally
stuffing the gut cavity with a lemon wedge
and strig of rosemary.

Baste with 1/3 olive oil, 2/3 lemon juice,
salt/pepper, shaken not stirred. Pour excess
basting juice over finally product.

http://www.bigwatersedge.com/bwegallery/data/574/IMG_09371.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0939.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0943.JPG

Enjoy!

[ctfphoto]

wow, that looks awesome, I need to try that one.

But I have my heart set on making ceviche as I have been craving it for weeks now.

Last round .....

[lbsurf2ca]

When I mentioned to one cousin that
I would be serving Rockfish cooked
over the coals, the Greek Social Network's
lines lit up.

Grilled Whole Fish:
Merely gut, gill, and scale the fish. Prep by
seasoning with salt & pepper, and lathering
up with good extra virgin olive oil. Finally
stuffing the gut cavity with a lemon wedge
and strig of rosemary.

Baste with 1/3 olive oil, 2/3 lemon juice,
salt/pepper, shaken not stirred. Pour excess
basting juice over finally product.

http://www.bigwatersedge.com/bwegallery/data/574/IMG_09371.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0939.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0943.JPG

Enjoy!

Man that looks killer. Rock fish is never my target but this may change my mind.

[ful-rac]

OH very nice! Love rockfish!!! NOw that's the kind of recipie I can follow salt, pepper, olive oil..........tastyfish!!!

[wiredantz]

:drool5::wsb:


those look so good.

[mtnbykr2]

Very nice, like the receipe, simple to the point and you gat an "A" for presentation...that looks like my next din din for sure...thanks:reeling:

[wiseguy]

Wow that looks so good! How do you get the fish not to stick on the grill?, or is that what the olive oil is for? I gotta try this, hopefully I slay some rock fish on friday or at least some sand bastards!

[Anthony179]

When I mentioned to one cousin that
I would be serving Rockfish cooked
over the coals, the Greek Social Network's
lines lit up.

Grilled Whole Fish:
Merely gut, gill, and scale the fish. Prep by
seasoning with salt & pepper, and lathering
up with good extra virgin olive oil. Finally
stuffing the gut cavity with a lemon wedge
and strig of rosemary.

Baste with 1/3 olive oil, 2/3 lemon juice,
salt/pepper, shaken not stirred. Pour excess
basting juice over finally product.

http://www.bigwatersedge.com/bwegallery/data/574/IMG_09371.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0939.JPG

http://www.bigwatersedge.com/bwegallery/data/574/IMG_0943.JPG

Enjoy!

Damn. That sure looks good. Do you cater.

[GregAndrew]

Daaaaaaaamn that looks good. That second pic looks awesome.

[RedSledTeam]

:notworthy::notworthy::notworthy::eating:What a minute........ I think I can smell it cooking!!! Nice pictures Yani! And thanks for sharing the recipe.

[driftwood]

YUMMMMM! YUM YANI! I'm coming to visit you next!
http://i3.fc-img.com/fc03img/Comcast_CIM_Prod_Fancast_Image/15/913/1318352152333_p185482_b_h6_aa_Overlay_590_295.jpg

[Vikingj]

Great report, as usual. Thanks for sharing the mouth-watering photos. Sure is a nice change from the fish taco routine. Gotta go now before I drool all over my keyboard and cause a short.
Wayne

[The Kid]

YUMMMMM! YUM YANI! I'm coming to visit you next!
http://i3.fc-img.com/fc03img/Comcast_CIM_Prod_Fancast_Image/15/913/1318352152333_p185482_b_h6_aa_Overlay_590_295.jpg


Watch out I'm going to fight Zimmern for the eyeballs!

[GBF]

WOW!!!!

Wish I was there!!