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Devildawgjj
01-10-2012, 05:21 PM
They're biting just off of San Onofre......:D

Bring out the yak's!!

My Personal Best 25#'er 35-40 inches....didn't get tape on it :(.
It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig.

kobra
01-10-2012, 05:34 PM
Very nice!!! Congrats on the JP.

Regor
01-10-2012, 05:44 PM
They're biting just off of San Onofre......:D

Bring out the yak's!!

My Personal Best 25#'er 35-40 inches....didn't get tape on it :(.
It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig.

Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

GregAndrew
01-10-2012, 06:30 PM
WTG on the nice Butt. Congrats on the JP.

roby
01-10-2012, 06:34 PM
Nice halibut!!!

:luxhello:

Billy V
01-10-2012, 06:46 PM
Thats a nice one. Lots of good eating there.


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Whizz Bang
01-10-2012, 07:02 PM
Respect the beard!!!! Respect!!! Respect!!!:cheers1:

JeffB
01-10-2012, 07:11 PM
Nice, where is my big barn door at.....

theluckypig
01-10-2012, 07:28 PM
:cheers1:

Luis_Ochoa
01-10-2012, 07:54 PM
nice hali, congrats on the PB and jp

mbaha
01-10-2012, 08:04 PM
Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

Wow good find.
FYI my 24# was 40"

Devildawgjj
01-11-2012, 06:55 AM
You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat. :eek::D

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.

mtnbykr2
01-11-2012, 06:59 AM
You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat. :eek::D

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.
It's good to have friends that share...:eating:

deepdvr
01-11-2012, 07:08 AM
Great job on the flattie!!! :cheers1:

fishsouthcounty
01-11-2012, 10:18 AM
Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/


haha freakin classic. very nice.


Nice but...were you on a DW or an Oside boat?

Billy V
01-11-2012, 10:51 AM
You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat. :eek::D

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.

About $22 - 24 lb. for local Halibut filet. A good filet job will yield approximately 40% of clean filets. Halibut are easy to cut, just follow the lines across the fish.

If you toss the fish in a cooler overnight the meat will firm up and make it easier to cut, and you will get the most from meat from the fish.

-They freeze well, so don't worry about it going bad.
If you do not have a Vacuum Sealer you can use a 5 Gallon Bucket of Water to Remove All the Air from a ZipLock Freezer bag.

-Fill the 5 Gal. bucket 3/4 up with water.
-Place clean filet in a freezer bag and zip it closed 3/4 of the way.
-Place the bag into the bucket of water and begin to submerge - You will notice the air will be forced out and the bag tighten to the filet.
Last Step
-Simultaneously dunk the last bit of the bag while zipping closed the final 1/4 of the ZipLock Bag.

Instant Vacuum Packed Filet.:)

MrPatrick
01-11-2012, 11:00 AM
Gump gets a 'butt.

blitzburgh
01-11-2012, 04:00 PM
NICE!

Aaron&Julie
01-12-2012, 01:57 PM
Congratulations on your PB and JP. Now, that's a good day, good eats and $$$$$ :luxhello:

ChefT
01-12-2012, 08:38 PM
im diggin the beard .....

but thats a fat flattie ....

Time to grow out the facial hair ...:you_rock:

Amish Ed
01-12-2012, 09:39 PM
Nice job. Did you enter the halibut derby?

Devildawgjj
01-14-2012, 07:14 AM
Nice job. Did you enter the halibut derby?

Sure did!! And I have been out there before and it never crossed my mind to enter. Just about 5 minutes before we left I was talking to this nice lady (regular) who talked me into buying a ticket.... So now, I'm 3rd on the list.:D

Amish Ed
01-14-2012, 08:33 AM
3rd place and only one trip. WTG.

kurt
01-15-2012, 09:08 AM
Good tip, Billy.

Holy Mackerel
01-15-2012, 11:14 AM
Nice Halibut! That beard is epic too.

Fill the 5 Gal. bucket 3/4 up with water.
-Place clean filet in a freezer bag and zip it closed 3/4 of the way.
-Place the bag into the bucket of water and begin to submerge - You will notice the air will be forced out and the bag tighten to the filet.
Last Step
-Simultaneously dunk the last bit of the bag while zipping closed the final 1/4 of the ZipLock Bag.

Instant Vacuum Packed Filet.:)

Baja Panguero style!

Dane101
01-15-2012, 11:55 AM
+You grow that beard overseas as taliban camo?:D How'd you cook the fish????,great catch?:notworthy:

fishsouthcounty
01-15-2012, 12:33 PM
Sure did!! And I have been out there before and it never crossed my mind to enter. Just about 5 minutes before we left I was talking to this nice lady (regular) who talked me into buying a ticket.... So now, I'm 3rd on the list.:D

congratulations...i went on fridays drift and caught a 13 lb 12 oz i think im like around 13 or so.


hate to break it to ya but we had what i believe was a 26 pounder so youll be dropping to 4th. Either way your in for sure...i could be on the border come the end.

echo1er
01-20-2012, 02:32 PM
RAH!