Krill ceviche?????

[driftwood]

Kevin (the kid): Gabe, scoop up some Krill!

Me: Krill? Why?

Kevin: It makes awesome Ceviche!

Me: Really?! Ok i'm on it! Got it...call me bubba shrimp!

Amazing! And I thought I had made ceviche with just about every kind of sea food. I have been making ceviche for years now. And this is the best and tastiest I have ever made SOOOO GOOD!

5798

In this case I boiled the krill for about 10 seconds and soaked it in lemon juice for about 15 min and drained it. I don't like my ceviche overwhelmed with lemon.

5799

As you know, La jolla has been very slow since that wide open bite 3 weeks ago. I still have plenty of yellowtail in my freezer. But, I'm liking this more right now! Don't knock it till you try it!

[RK]

Gabe your the man. Good outside the box ceviche idea, one of these days I'll polish off a bottle of bourbon with ya buddy.
Oh and if that Juicer ever craps out on you Ive got a bitchen appliance guy.

[MrPukaShell]

Are you sure it wasn't the "Knob Creek" that made it taste sooo good? I sure would like to give that a try. Wonder how it would be "Poke" style? Some soy, Sesame Oil, Green onion, sea salt & a little hot pepper flakes. Sounds yummy

[driftwood]

All you need is a small net.
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[deepdvr]

All you need is a small net.
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This will do.


http://www.bigwatersedge.com/bwegallery/data/500/krill.jpg

[blitzburgh]

That looks good! I assume the shell is not noticeable after boiling?

[T-Rex]

Hmmm...Looks a little like Klingon Gagh :biggrinjester:

<a href="http://s568.photobucket.com/albums/ss123/t-rex-photo/?action=view&amp;current=Gagh-1.jpg" target="_blank"><img src="http://i568.photobucket.com/albums/ss123/t-rex-photo/Gagh-1.jpg" border="0" alt="Photobucket"></a>

Seriously, looks good. Gonna have to give it a try.

[Whizz Bang]

I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.

This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it.

Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan.

I may launch this week armed with only a scoop net.

:you_rock::cheers1::you_rock:

[steveooo]

Mmmm. Crunchy little suckers :eating:

http://i35.photobucket.com/albums/d154/bigsteveorr/9719f996.jpg

[driftwood]

I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.

This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it.

Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan.

I may launch this week armed with only a scoop net.

:you_rock::cheers1::you_rock:


Thanks!

The eyeballs are the best part! To me, Krill taste like combination of sardines and shrimp. If you like the taste of both, the taste explodes in your mouth!

I salted a few and put them in my pizza. That was good!
Im going back scoop more and freeze them.

[RK]

:biggrinjester: thank you Kevin for staying true to your year round tan.

[Dan]

man you are hardcore, eating the bait's bait. :D

you can make that dish year round: http://www.sea-monkey.com/

[FLORIDA BOY!]

But do you put the krill in your mouth before you do a shot of knob or do the shot first? Or is it lemon, salt, krill, shot! I had to kick the hard stuff, I'll substitute with Makers.

[J3FFro]

Where do you guys scoop up krills at? I wanna give this recipe a shot! :D