Drake
08-31-2012, 11:52 AM
When the fishin' goes good, the eatin' goes better. :D
Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo.
If you ever want to impress a lady, invite her over and have this waiting for her :p
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1991.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1986.jpg
Then on day two
Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment.
Laid over a bed of spinach reduced in a white wine garlic butter sauce.
Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles..... :cheers1:
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1983.jpg
I find it's also important to acknowledge the lives that were lost to make these meals possible.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1953.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/imagejpeg_2_20.jpg
Some various Yellow Tail hand rolls, Sashimi and Tataki. A nice unfiltered Hot Sake and Sapporo.
If you ever want to impress a lady, invite her over and have this waiting for her :p
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1991.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1986.jpg
Then on day two
Pan seared Halibut steaks in white wine, almond oil, minced garlic, fresh basil leaves, and some dried garden vegetable seasoning. A dash a Lawreys. Slow cooked on both sides, then a quick blazing hot seer on both sides after you let it rest for a moment.
Laid over a bed of spinach reduced in a white wine garlic butter sauce.
Long grain brown rice with a some diced Shitaki mushrooms, a light spring mix with some balsamic vinaigrette and a side of mixed veggies with a light drizzle of butter and salt. Throw in two bottles of Sauvignon Blanc and some candles..... :cheers1:
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1983.jpg
I find it's also important to acknowledge the lives that were lost to make these meals possible.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG1953.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/imagejpeg_2_20.jpg