ashmoz
10-07-2012, 05:59 PM
Saturday October 6th -
Second time out on my Outback; what an upgrade! The three of us launched around 6:30 am to a small surf.
A couple of hours in, with the help of the brothers I landed a 30lb Halibut (on a home scale). The fish was caught in ~120 ft of water on a dead squid. Back to the shore around 2:30 pm and chatted with the good folks. Nice day on the water. Filmed by the middle-bro and I. The bigbro is in charge of the editing magic:
<iframe width="560" height="315" src="http://www.youtube.com/embed/HSGYzpRSCbQ?list=UU9gMAN8KVkaklW1jwzRJodQ&hl=en_US" frameborder="0" allowfullscreen></iframe>
http://www.youtube.com/watch?v=HSGYzpRSCbQ&feature=share&list=UU9gMAN8KVkaklW1jwzRJodQ
Iced and filleted the fish; had the first batch today using an Italian recipe-quick and tasty (the picture).
Cheers!
<a href="http://s1111.photobucket.com/albums/h462/ashkanorg/?action=view&current=IMG_20121006_173708.jpg" target="_blank"><img src="http://i1111.photobucket.com/albums/h462/ashkanorg/IMG_20121006_173708.jpg" border="0" alt="Uploaded from the Photobucket Android App"></a>
<a href="http://s1111.photobucket.com/albums/h462/ashkanorg/?action=view&current=IMG_20121007_173016.jpg" target="_blank"><img src="http://i1111.photobucket.com/albums/h462/ashkanorg/IMG_20121007_173016.jpg" border="0" alt="Uploaded from the Photobucket Android App"></a>
Second time out on my Outback; what an upgrade! The three of us launched around 6:30 am to a small surf.
A couple of hours in, with the help of the brothers I landed a 30lb Halibut (on a home scale). The fish was caught in ~120 ft of water on a dead squid. Back to the shore around 2:30 pm and chatted with the good folks. Nice day on the water. Filmed by the middle-bro and I. The bigbro is in charge of the editing magic:
<iframe width="560" height="315" src="http://www.youtube.com/embed/HSGYzpRSCbQ?list=UU9gMAN8KVkaklW1jwzRJodQ&hl=en_US" frameborder="0" allowfullscreen></iframe>
http://www.youtube.com/watch?v=HSGYzpRSCbQ&feature=share&list=UU9gMAN8KVkaklW1jwzRJodQ
Iced and filleted the fish; had the first batch today using an Italian recipe-quick and tasty (the picture).
Cheers!
<a href="http://s1111.photobucket.com/albums/h462/ashkanorg/?action=view&current=IMG_20121006_173708.jpg" target="_blank"><img src="http://i1111.photobucket.com/albums/h462/ashkanorg/IMG_20121006_173708.jpg" border="0" alt="Uploaded from the Photobucket Android App"></a>
<a href="http://s1111.photobucket.com/albums/h462/ashkanorg/?action=view&current=IMG_20121007_173016.jpg" target="_blank"><img src="http://i1111.photobucket.com/albums/h462/ashkanorg/IMG_20121007_173016.jpg" border="0" alt="Uploaded from the Photobucket Android App"></a>