Dannowar
07-19-2013, 04:44 PM
MYTH
havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception.
2 hour brine in:
water
sea salt
soy sauce
brown sugar
garlic powder
granulated onion
lightly pat dry with a paper towel and throw on the smoker
200 degrees or less for 2 hours, oak/applewood.
perfectly moist, flaky and delicious.
ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!!
Oh and thanks to Greg Andrew for the stash!
havent been fishing much because the surf has just been too damn good. had some spare time so i set out to debunk a common misconception.
2 hour brine in:
water
sea salt
soy sauce
brown sugar
garlic powder
granulated onion
lightly pat dry with a paper towel and throw on the smoker
200 degrees or less for 2 hours, oak/applewood.
perfectly moist, flaky and delicious.
ill let you experiment with the amounts of everything but after many sources telling me it cant be done efficiently, i think i like it better than smoked YT!!!!
Oh and thanks to Greg Andrew for the stash!