Drake
09-04-2013, 11:42 PM
:D
Disclaimer - There is nothing fancy or special about this meal, it's just a super quick and easy meal for a last minute craving. Enjoy ;)
Step 1) Find yourself a nice kelp paddie
http://img.photobucket.com/albums/v134/Drakeskakes/9b678687-69d0-4820-8bdc-476bcd221731_zps5235eec3.jpg
Preferably, one that is holding fish ;)
http://img.photobucket.com/albums/v134/Drakeskakes/b180cbef-f0ab-4bc9-8239-528567fb6265_zpsa6fad481.jpg
Step 2) Grab yourself a nice Dorado
http://img.photobucket.com/albums/v134/Drakeskakes/1b55fb05-3b40-4157-abca-6c2acae93c85_zps692f72b7.jpg
The method you choose is entirely up to you.
http://img.photobucket.com/albums/v134/Drakeskakes/IMG_20130903_104830_zps1dac2e3a.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/24293673-0523-478f-b8d4-e6f798c08614_zps107cd6f7.jpg
Step 3) Filet the fish to a paper thin remnants. Nothing goes to waste.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0599_zps888f2bc4.jpg
Step 4) Prep~
Gather some of your favorite ingredients.
For this burger I combined two of my favorite fish spices. McCormick makes a "Majito Lime" spice I love for dolphin fish, but I cooked it up at the ladies house so I called an audible.
I mixxed some pico de gallo in some fresh avocado for a healthy spread (trying to watch the lbs :eek::doh:)
I also prefer some fresh sliced cucumber instead of lettuce. It's crunchy and refreshing on a hot filet.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0601_zps542b2b57.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0602_zps850c711f.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0603_zps43b67b77.jpg
Step 5) Should be step 1, but don't forget a nice 12.5% Lost Abbey beer in hand!
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0606_zps60e8c098.jpg
Step 6) Cook the fish
Generously spice the fish and cook on high flame. Siizzzllee!!!! :luxhello::the_finger:
Normally I would grill it, but I wasn't at my house :/
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0600_zps0bffad1e.jpg
Step 7) Combine and enjoy!
I stuck a few slices of pepper jack cheese and piled it high!
I actually don't prefer the Brioche Buns we used, I stick to the good ole' super soft potato buns, but the misses insisted. It wasn't terrible but was not as good.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0605_zps6c64b007.jpg
Well, there ya have it!
Disclaimer - There is nothing fancy or special about this meal, it's just a super quick and easy meal for a last minute craving. Enjoy ;)
Step 1) Find yourself a nice kelp paddie
http://img.photobucket.com/albums/v134/Drakeskakes/9b678687-69d0-4820-8bdc-476bcd221731_zps5235eec3.jpg
Preferably, one that is holding fish ;)
http://img.photobucket.com/albums/v134/Drakeskakes/b180cbef-f0ab-4bc9-8239-528567fb6265_zpsa6fad481.jpg
Step 2) Grab yourself a nice Dorado
http://img.photobucket.com/albums/v134/Drakeskakes/1b55fb05-3b40-4157-abca-6c2acae93c85_zps692f72b7.jpg
The method you choose is entirely up to you.
http://img.photobucket.com/albums/v134/Drakeskakes/IMG_20130903_104830_zps1dac2e3a.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/24293673-0523-478f-b8d4-e6f798c08614_zps107cd6f7.jpg
Step 3) Filet the fish to a paper thin remnants. Nothing goes to waste.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0599_zps888f2bc4.jpg
Step 4) Prep~
Gather some of your favorite ingredients.
For this burger I combined two of my favorite fish spices. McCormick makes a "Majito Lime" spice I love for dolphin fish, but I cooked it up at the ladies house so I called an audible.
I mixxed some pico de gallo in some fresh avocado for a healthy spread (trying to watch the lbs :eek::doh:)
I also prefer some fresh sliced cucumber instead of lettuce. It's crunchy and refreshing on a hot filet.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0601_zps542b2b57.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0602_zps850c711f.jpg
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0603_zps43b67b77.jpg
Step 5) Should be step 1, but don't forget a nice 12.5% Lost Abbey beer in hand!
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0606_zps60e8c098.jpg
Step 6) Cook the fish
Generously spice the fish and cook on high flame. Siizzzllee!!!! :luxhello::the_finger:
Normally I would grill it, but I wasn't at my house :/
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0600_zps0bffad1e.jpg
Step 7) Combine and enjoy!
I stuck a few slices of pepper jack cheese and piled it high!
I actually don't prefer the Brioche Buns we used, I stick to the good ole' super soft potato buns, but the misses insisted. It wasn't terrible but was not as good.
http://img.photobucket.com/albums/v134/Drakeskakes/IMAG0605_zps6c64b007.jpg
Well, there ya have it!