View Full Version : Blue Plate Special
kayakfisherman
06-13-2014, 06:34 PM
Fresh report: Just eaten last night.
http://www.bigwatersedge.com/bwegallery/data/711/Yellowtail_tail.jpg
Mash potatoes, russett and sweet, beet greens (garden grown), very local,
very fresh fish basted with olive oil, lemon, salt/cracked pepper
and lemon-thyme. Skin was delish!!
driftwood
06-13-2014, 07:17 PM
I never knew the part of the yellowtail I always throw away can look
so good. That is so CRAZY GREEK Yani
ctfphoto
06-13-2014, 07:36 PM
Nice ghost Yani, that looks delicious
momo fish
06-14-2014, 12:08 AM
Way to go Yani! Not sure if your a better cook or angler. Either way looks great.
Dannowar
06-14-2014, 07:05 AM
Nice ghost Yani, that looks delicious
:yt:
kayakfisherman
06-14-2014, 10:48 PM
Zed,
If that was a seal, I would be serving it to that Psycho
Witch seal lover.
While telling her "it's good for the envioronment".
Then tell her to meet her maker while feeding her
to tax man that also loves seals, just like her...
FISH11
06-15-2014, 09:24 PM
HUMMM! Seal, taste just like chicken.
blitzburgh
06-16-2014, 08:12 AM
GREAT looking dish!
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