A Lunch Date with a Vermillion...

[kayakfisherman]

First, homemade bread

http://www.bigwatersedge.com/bwegallery/data/711/IMG_20140622_173107.jpg

then, the prep work

http://www.bigwatersedge.com/bwegallery/data/711/IMG_20140623_180925.jpg

now the cooking

http://www.bigwatersedge.com/bwegallery/data/711/IMG_20140623_184200.jpg

and finally, the plating

http://www.bigwatersedge.com/bwegallery/data/711/IMG_20140623_185126.jpg

cooked with garden fresh herbs & peter pan squash, lemon, olive oil, salt/pepper.

Tip of the Day: never salt a fish's skin before cooking if you
want to skin to crisp up and not stick to your frying pan, or grill.
Apply salt inside cavity and only outside after cooking.

[AirborneYak]

Looks great!! Thank you for the tip of the day. I'm going to try that next time.

Sent from my SAMSUNG-SGH-I337 using Tapatalk

[kaya_one]

you bake too!? Dang, that bread looks artisinal. I'm taking notes. Looks great.

[blitzburgh]

Holy $h!t that looks good! :cheers1:

[makobob]

Excellent presentation, what a great meal. And no waste, and it will NOT go to your waist. :you_rock::cheers1::cheers1:

[bwana]

Yani, Πόντος and Ποσειδῶν would approve.

[momo fish]

Amazed!! Will definitely be copying this for my next BBQ. Kudos again!

[driftwood]

I think I out Greeked you this time Yani. I was meant to be Greek!

Thanks for the recipie and ideas.

12749

[blitzburgh]

Yani, Πόντος and Ποσειδῶν would approve.

Póntos & Poseidon ....right?

I freeking love Google :cheers1:

[Socalkayak]

If you want you can barrow my fillet knife.

[bwana]

Póntos & Poseidon ....right?

I was trying to honor someone I respect in his own tongue,
and I learned a little Greek Mythology along the way.

[Silbaugh4liberty]

Looks awesome!! Post it here.....
:you_rock:
http://www.bigwatersedge.com/bwevb/showthread.php?t=22236

[kayakfisherman]

thanks guys, hope you try eating a fish whole like this.
Cooking a whole fish always turns out more juicy and tender
since the fish is cooked with its bones.

Besides, sucking out the juices from the head is the best part.

Socalkayak, i appreciate the offer. I'll use your knife if
you trying cooking a whole fish.

Gabe, your fish looks great. I'll bet you didn't salt the skin.

[ctfphoto]

Yani, that looks awesome, you eat the skin, correct?

Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time :reel: