What fish is perfect for Shishkebabs?

[kayakfisherman]

Rockfish. Here's why: rockfish have firm dense meat that
stays on the skewers, even after they're grilled.

http://www.bigwatersedge.com/bwegallery/data/711/DSC021561.jpg


My new recipe shows how easy it is to create fish shishkebabs,
laid on a bed of rice pilaf. If you have a rosemary
bush around, you can use rosemary branches for the skewers.

Included with this recipe is an easy to make baste for the shishkebabs
that you can use on chicken, pork or fish. Plus step-by-step instructions
for a basic rice pilaf. Hope you guys try this with your rockfish fillets.

Here's the link: http://bit.ly/1BmbMFo

Tell your friends about Fishermansbelly on Facebook
(it's the only book I read besides fishing books).

https://www.facebook.com/pages/Fishermansbellycom/442165875933335

Thanks Fellas. Keep catching fish!

[jpp9565]

Teriyaki halibut kabobs are hard to beat!

[Valek]

Thanks for sharing.

[ful-rac]

Looks amazing Yani! :luxhello:

Super simple recipe, the most complicated thing about this one is the rice...and that's not complicated at all.

[Fishin Phil]

I just made blue fin, medium shrimp, jalapeno, turkey bacon and mango kabobs last night with cajun seasoning. Also, for my lunch at work. Sorry, I didn't take any pictures but it was awesome!

[driftwood]

Now that looks like a healthy meal anybody can make!

[dmrides]

Mmmmmmm, fishkebabs! Nice looking dish Yani