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kayakfisherman
06-15-2015, 12:47 PM
Here's a little help from the fishermansbelly
to deal with it. Make a sandwich called a Torta.

It's the real deal Mexican sandwich with an
authentic dry rub for the tuna and a rich
spicy cream sauce globbed all over. Make
this and turn into a Mexican Fishing Chef.

http://www.bigwatersedge.com/bwegallery/data/500/DSC02239.jpg
This is a sandwich for tuna lovers and Mexican food lovers.

Find the how-to recipe: http://bit.ly/1cWQ7gI

Thanks fellas, especially for your feed back!

Like us on Facebook. Yanni

surfisher
06-15-2015, 01:57 PM
Yes Yani! Gonna have to give this one a go. I have just been searing mine and making poke. I still have 8 packs with 3 filets each left in the freezer .... Not a bad thing to complain about.

Iceman
06-15-2015, 04:50 PM
I just drooled a little, too close to dinner time! :D

driftwood
06-15-2015, 05:18 PM
That's gotta be good! It's time to thaw some tuna from the freezer. :drool5:

PAL
06-15-2015, 07:54 PM
That looks amazing! Hurry up tuna and swim within kayak range.