Cured yellowtail

[Ggiannig89]

Being a fan of cured and smoked salmon, I'm the process of curing some yellowtail my family and I caught on a Father's Day charter. My question is, have any of you done it yourselves? If so, how did it come out? I'm pretty excited to taste how the final product is.
I didn't use this recipe but just to give you an idea of how it works here's a quick link
http://www.chow.com/recipes/10370-cured-salmon

[ful-rac]

What's amatta with you...? don't you ever check out Yani's recipes?!

<iframe width="560" height="315" src="https://www.youtube.com/embed/bNfifLo-u7w" frameborder="0" allowfullscreen></iframe>

[summers in kuwait]

There it is. Yani's videos are the best!
Might be a dumb question, but after the ~30hrs in the fridge, do you simply wipe the excess salt off or do you need to wash to fish before serving?

[Ggiannig89]

Shows how smart i am :rolleyes:
From most recipes they wash it off and then dry it.
Some just have it wiped off. From what I can tell is its way too salty if not wiped off well or washed off.

[Zed]

The blog has detailed instruction.
Washed.
http://www.fishermansbelly.com/#!Bagels-Cream-Cheese-and-Gravlox-Yellowtail-Gravlox-that-is/cmbz/5575fa900cf219f1772fa23a

[summers in kuwait]

Thanks Zed. Im going to try this recipe.

[Ggiannig89]

My cured yellowtail with thinly sliced onions, thinly sliced lemon chunks, basil, cayenne pepper, pepper, drizzled with olive oil.
Quite tasty if I may say so myself.

[summers in kuwait]

Nice dish and nice garden in the background!

[blitzburgh]

Lookin good!

[LBKayakDude]

Damn, looks good!

[Ggiannig89]

Nice dish and nice garden in the background!

My garden is my 2nd hobby after fishing. Nothing like catching your own fish and cooking it with your own veggies.:drool5: