Christmas Sea Bass

[kayakfisherman]

The La Jolla gift that keeps on giving. I prepped and
cooked my white sea bass collars just like fishermansbelly.com
Yellowtail Kama http://bit.ly/1JRBtqJ recipe.

Sea salt with dried rosemary
http://www.bigwatersedge.com/bwegallery/data/711/IMG_2673.jpg

Sea Bass Collars prepped only with sea salt/rosemary (no salt on skin!!)
http://www.bigwatersedge.com/bwegallery/data/711/IMG_2664.jpg

Grilled over coals, Sea Bass Collars with guacamole. Basted with limes
and olive oil.
http://www.bigwatersedge.com/bwegallery/data/711/IMG_2671.jpg

Happy Holidays. Go get 'em. Yanni

[FISH11]

All your recipe post just make me get sooooo hungry. They always look so gooooood.

[nickc5]

Just made your rockfish soup.... WOW. reminds me of my grandmas Camaron Caldo. Your websites have made me a better cook. I've made several recipes. Thanks for taking the time in making these videos!


Sent from my iPhone using Tapatalk

[Geno Machino]

Sweet video Yani!!!

Might have to invest in a butcher's hacksaw. Makes slicing and dicing much simpler.

Geno