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View Full Version : Holiday BBQ: Thanks La Jolla!


kayakfisherman
01-06-2016, 12:05 PM
I've got some white sea bass thanks to the latest
bite, but thanks to Manny and Seaquinn, I've got some
yellowtail too.

Here's a meal completed in the absence of a kitchen
(thank God for charcoals),

Yellowtail Steaks and Baby Octopus http://www.bigwatersedge.com/bwegallery/data/500/IMG_26981.jpg

Recipe: EASY!
Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of
yellowtail steaks and baby octopus (frozen, Ranch 99).

Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes,
now add octopi on the grill. 1-2 minutes later--DONE.

From the grill immerse fish and octopus
into 1 cup of baste comprised of:
Lime juice (2parts)/olive oil (1part)/salt, pepper.
Place on platter, pour remaining baste and serve.

Geno Machino
01-06-2016, 05:15 PM
Looks off the hook!!!

Geno

jorluivil
01-06-2016, 05:43 PM
Damn Gina!!!

DanaPT
01-06-2016, 06:57 PM
Next time if fortunate enough I'm steaking for sure. Looks fantastic !

FISH11
01-06-2016, 08:03 PM
Next fish I can get some steaks from is getting cooked that way. That is awesome looking and I'm sure tasting. Thanks Yanni, your recipes are out of this world. Mark

farreola
01-06-2016, 08:45 PM
Looks delicious!!!!

fishing md
01-06-2016, 09:27 PM
So here is my plan 10 BWE members go in 20k each
We open a real sea food restaurant in San diego
Have YANI set up the menu
THEN WE CAN BECOME MILLIONERS
Your food ROCKS

Eric D Man
01-07-2016, 12:44 PM
WOW!!! had to wipe the drool off my desk.