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kayakfisherman
03-17-2016, 08:17 PM
Does any other website have 52 fish recipes and counting?
I think it is a world record, I'm calling the IGFA tomorrow.

http://shoutout.wix.com/so/dLE7vY2Z
http://www.bigwatersedge.com/bwegallery/data/500/Screen_Shot_2016-03-18_at_5_15_18_AM.png

battleborn
03-17-2016, 08:29 PM
Probably one of the best resources for anglers out there! Thank you Yani for sharing the recipies I have tried the tuna torta and can say it's delicious!

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Hye
03-17-2016, 09:00 PM
I am really bad at cooking fish. I'm going to look into this.


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Murray
03-17-2016, 09:20 PM
Congrats on the new site. I am sure there will be a lot of anglers blessed with your recipes and enthusiasm.

Rambo
03-17-2016, 10:21 PM
Where is that like button now! :you_rock::luxhello::the_finger:

Deamon
03-18-2016, 04:56 AM
From the very beginning of Fisherman's Belly to now...I'm very proud and happy for you Yanni! Jim

cris
03-18-2016, 06:09 AM
It looks great Yanni. Keep those recipes coming.

blitzburgh
03-18-2016, 07:04 AM
Yanni, YOU tha man! :luxhello::cheers1:

summers in kuwait
03-18-2016, 08:04 AM
Yanni,

Your recipes have always inspired some fun and creativity at our house. Your passion and attention to detail makes for some of the best fishing recipes/tutorials I've ever seen. Not to mention your a great guy to see on the water, always stoked!

Thanks again!


Todd

momo fish
03-18-2016, 08:14 AM
Kudos !! The website looks great and dam if I don't hungry and more important motivated to cook!!

Now just get the house done and let's go get some to cook..

fishing md
03-18-2016, 08:34 AM
Looks good!!!

Send me your new logo!!

bwana
03-18-2016, 09:00 AM
Thank you Yanni!

Your recipes and cooking tips have made me a better cook. Last summer we made Fishermansbelly's yellow fin tuna sandwiches weekly.

Your tip to add marmalade during the last 15 minutes of smoking fish was right on.

Still waiting for poke and ceviche recipes!

Keep up the good work,
Mike

undrH2Ohntr
03-18-2016, 09:11 AM
Love this site....thank you for taking the time to share your great recipes.:cheers1:

Dirty Curti
03-18-2016, 10:22 AM
Tried and True! I have used a couple of your recipes and have been surprised at how well I can cook following your lead.

Thanks my man! :you_rock:

momo fish
03-18-2016, 11:15 AM
Oh and not sure I told you last time you but tried that wsb on the bbq grill and everyone thought I had some talent... Haha

Had to tell everyone I knew a crazy Greek cook... Love the sandwiches.. Can't wait for the book

makobob
03-18-2016, 11:23 AM
I was going to say, "moving on up" Yanni but you are already on top! Nice layout.

DanaPT
03-18-2016, 01:02 PM
some shady anglers posted on that site.

Great format, pictures, videos, recipes and ideas.

Now gotta work on the skills to bring more fish aboard.

Hunters Pa
03-18-2016, 01:08 PM
great looking site, Yanni, Well done!

octico
03-18-2016, 02:25 PM
Very nice my friend!

svendawg
03-18-2016, 03:50 PM
Your recipe have inspired me to expand how I cook my catch and allowed me to dabble into smoking fish and meat.
Now I'm looking for a recipe for lobster with some type of gravy. Most of the recipes I have found use butter. I love gravy, not so keen on butter.

the dude
03-18-2016, 05:56 PM
OMG, I'm going to eat my computer screen....

T-Rex
03-18-2016, 11:27 PM
Nice upgrade to the website Yanni. I've tried about a half dozen of your recipes so and all have been fantastic. Thanks for the handy resource!

driftwood
03-19-2016, 08:08 AM
Your new website is going to get the attention and turn some heads Yani.
Very nice!:drool5:

Chuck D
03-19-2016, 08:10 AM
Love the new site. I have enjoyed at least 10 of your recipes and truly appreciate your talents as a cook. Thanks for sharing:luxhello:

fresh to salt
03-21-2016, 08:48 AM
After drooling over each picture I had to try a recipe for myself... I decided on the Yellowtail spring rolls for dinner on friday. Wow, they did not disappoint. My girlfriend and I crushed these things! Great recipe Yanni, thanks!

momo fish
03-21-2016, 04:53 PM
Thanks again... If I posted every time I used something off your site it would be weekly...


http://uploads.tapatalk-cdn.com/20160322/1ff274d039a7d69a74c45227e6fafdb5.jpg

driftwood
03-21-2016, 05:02 PM
that's pretty much the way I cook my fish...with bones and all. I don't
fillet any more.

momo fish
03-21-2016, 05:18 PM
Yup and cook meal in under an hour to feed hungry kids after school...

kayakfisherman
03-25-2016, 11:10 AM
WoW! Thanks so much gang. I'm so stoked you
guys are enjoying the recipes and sharing your
fish with family and friends.

Looking forward to many more recipes this year,
along with a couple a new sponsorships...