So I called our Local Chef ..........

[ctfphoto]

..... about how to prepare this fat one.

http://www.bigwatersedge.com/bwegallery/data/500/IMG_06102.jpg

Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds.

Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe.....

1/3 cup of honey
juice of 3 limes
dash of hot sauce

I also added a little dill and salt.

http://www.bigwatersedge.com/bwegallery/data/500/IMG_0639s.jpg

Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes .....

[kurt]

Like. Yannis recipes are fantastic, and usually easy to do.

[AndyK]

Nice one! Looks like a great recipe too. Never really thought about YT kabobs, but its firm enough that I bet it works great.

[Aaron&Julie]

Nice fish, and kabobs. The last few yellows we caught were long and skinny, we much prefer the shorter really fat ones.

[captnblood34]

Bravo Chris, in and out. I like it!

Jay

[MITCHELL]

Like

[Silbaugh4liberty]

Damn! Nice one, that sure looks yummy!! A nice IPA would go well with that too.

[FISH11]

Congrats Chris. Fish looks great and so do the kabobs. All of Yanni's recipes are great.

[driftwood]

Wow chris your Photo's are the best! You did the right thing and called Dr chef yani. Good eats!!

[supaboy1981]

http://uploads.tapatalk-cdn.com/20160410/1f51cdd73666ceb465712050065d4625.jpg. Yellowtail katsu ramen. Made it today.

[pingpangdang]

nice fish and photo...I'm definitely hating right now! congrats and those bobs look oishi!