High on Yellowtail?

[kayakfisherman]

Then try

Pineapple Express Yellowtail
http://www.bigwatersedge.com/bwegallery/data/711/IMG_3874.jpg

Here's a grillin' delight, sure to satisfy your munchies!
It's easy, simple and will make you a smoking genius in
your backyard!!

http://bit.ly/2bA3YNt

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need to learn how to cook fish, better!

[YakHanded]

Looks simple & delicious going to give this one a shot... Making me hungry! Nice one!!

[RK]

sprinkling dried pectoral fins on your bowl packs a wicked buzz

[Bruntoj]

I'm missing just one ingredient [emoji3]


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[Deamon]

Looks great...and very simple to boot. Thank you Yanni, I'm trying this one. Jim

[driftwood]

That looks good Yani! the pineapple will give the fish a sweet and sour taste. Good idea!!

[jorluivil]

Now I know what to do with all of my yellowtail! !


Btw......great song, I love M.I.A.

[Harry Hill]

Yanni, have you ever used mackerel for poke? I tried some poke at the local Vons the other day but it wasn't fresh so the fish was mushy. I have some frozen mackerel I am looking to try something with and I was wondering about poke, since I haven't caught a YT yet

[kayakfisherman]

Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.

[summers in kuwait]

Yanni,

This looks amazing and simple! I love your ideas and different ways to utilize our local catch. The new videos are really well done- great production value.

Cheers!

[Ro12]

That looks good
All your recipes make me hungry
And wanna fish more

[Harry Hill]

Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.

thanks Yanni, I had to ask. I would love to quit screwing around and get some yellowtail. I'm hoping in the next week or two I will be making my first surf launch at LJ, no guarantee of catching anything but expanding my horizons.

[ctfphoto]

Well that is one hellva good idea using a pineapple salsa ... wow, def need to try this one on the pineapple express.

See to tomorrow for ling cod fishing :eek: