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View Full Version : Time For Ceviche!


kayakfisherman
11-27-2016, 01:01 PM
Here's a South American ceviche straight from Ecuador.
Similar to a Mexican Seafood cocktail, this recipe includes
Chifles, or fried plantains. My buddy, greenjeans just got
back from a 9 day with a butt load of Wahoo. So I went for it.
My wife claims it's the best dish I've made. I agree, it's pretty dang good.

Use this recipe with any fresh catch, or get in your kayak and
catch a wahoo or two. Good luck with that!!
http://www.bigwatersedge.com/bwegallery/data/711/IMG_4388_2.jpg
http://bit.ly/2gx5zno

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bwana
11-27-2016, 09:33 PM
Thanks Yanni.

I can't wait to try it as I just happen to have fresh Wahoo too!

I bought some parchment paper to try your other Wahoo suggestion.

FISH11
11-28-2016, 09:55 AM
As all your recipes go, it looks super Yummy. Can't wait to try it out and sit down to enjoy it with some Ballast Point! Thanks Yanni.

Iceman
11-28-2016, 12:36 PM
That is a very bold testament coming from your wife...........must try! :notworthy:

MrPukaShell
11-28-2016, 02:42 PM
I like this one along with all of the others. Can't wait to try

JJ
11-29-2016, 08:52 AM
:drool5: :luxhello: :you_rock:
Enough said!!
-JJ-