SeaBass, another great day...

[ricardo passos]

Almost in the end of the season of my favourite tecnique.... (trolling)

https://www.youtube.com/watch?v=GIYXFw1INHk

[Geno Machino]

Thanks for sharing. Are those good to eat?

Geno

[ricardo passos]

Thanks for sharing. Are those good to eat?

Geno

Thanks....its our finnest fish to eat....very tasty....

[FullFlavorPike]

Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."

[ricardo passos]

Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."

Yes,,,,its all the same ...in Portugal its Robalo

[FullFlavorPike]

or loup de mer . . . or branzino.

Always tasty!

[ricardo passos]

or loup de mer . . . or branzino.

Always tasty!

Branzino?? From Where? Funny name..ehehe