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JohnMckroidJr
05-22-2021, 12:38 AM
Last week I had the good fortune of catching a couple of Blackfin Tuna. One on a slow pitch, and the second one speed jigging.

After freezing a portion for a few days, I decided to thaw it out and make something different. The recipe came from the Fisherman's Belly.

https://www.fishermansbelly.com/single-post/green-chile-tuna-ceviche

It was delicious. Thank you Yanni!

kayakfisherman
05-23-2021, 01:19 PM
Wow John, so killer!! Looks delicious, nice job!!

Oolie
05-23-2021, 01:35 PM
If Yanni can cook, so can you!

JohnMckroidJr
05-23-2021, 06:48 PM
Wow John, so killer!! Looks delicious, nice job!!

Thanks Yanni. It was the first time I have ever cooked with tomatillos. The blend of them roasted with Mexican Onion was outstandingly good -- definitely, an ingredient for future dishes.

If Yanni can cook, so can you!

LOL, that we can! All one has to do is follow the recipes:

https://www.fishermansbelly.com/

kayakfisherman
05-23-2021, 08:37 PM
Thanks, you guys are awesome!!