La Jolla 2/9 AMs [Archive] - Kayak Fishing Adventures on Big Water’s Edge

lamb

02-10-2010, 10:57 AM

Lamb crew looking for lamb. :cheers1:

Skiff report for ya' - easy on me please... I did my best to mix in some kayak fishing flavors.

Beautiful morning at the Jewel.

Not much has changed.

Kick ass sunrises...

http://www.bigwatersedge.com/bwegallery/data/516/lj_sunrise_1.jpg

http://www.bigwatersedge.com/bwegallery/data/516/lj_sunrise_2.jpg

Hungry pelikans,
kayakers tenacity

http://www.bigwatersedge.com/bwegallery/data/516/kayakers.jpg

http://www.bigwatersedge.com/bwegallery/data/526/dan_bendo.jpg

The King banging the big ones that we all want... :the_finger:

http://www.bigwatersedge.com/bwegallery/data/544/jasmin_otw1.jpg

Maybe the brown moving in is new?? :cheers1:

I'd say so.

I got lucky with the one half the size of the one that f'n Jasmin got, just made it look bigger...

http://www.bigwatersedge.com/bwegallery/data/515/adi_halibut_16.jpg

They still carry the worms though, that's the same... :eek:

http://www.bigwatersedge.com/bwegallery/data/526/worms.jpg

fishes

02-10-2010, 11:11 AM

Beautiful report!

The pictures came out great although the worms were not a pleasant sight after eating my lunch.
:you_rock:

j mo

02-10-2010, 11:32 AM

Nice!

Hold the worms...

steveooo

02-10-2010, 11:48 AM

All hail the king:luxhello:

Saute those worms, they are tasty!

Great report, I like the yak flava' too:cheers1:

Sherm

02-10-2010, 12:43 PM

And you caught nothin for the party at my house. :rolleyes:

Nice flattie Adi.

JoeBeck

02-10-2010, 12:44 PM

Nice butts along with some great photo's :cheers1:. Not a bad meal on a rainy Tuesday night.

-scallywag-

02-10-2010, 12:52 PM

:eek::eek::eek: Thats insane !!!

I've never seen that many quality butts caught on that side of the street, well done!!

DESTROYER

02-10-2010, 01:21 PM

PBers SUCK:the_finger:...Man you look warm, that is one great thing about my skiff!

FYI- This is a joke for you pbers voying the web page...I'm friends with Adi.

blitzburgh

02-10-2010, 01:35 PM

Nice f'n flatties!

GregAndrew

02-10-2010, 01:47 PM

B E A utiful flatties there. Nothing to worry about from those worms, just a little added flavor.

yakrider

02-10-2010, 02:23 PM

nice report Adi...
great catch for sure!!!!:luxhello::luxhello:

Iceman

02-10-2010, 02:26 PM

this is kayak forum, leave the BIG yak beaver but please remove the offensive stinkboat lil beaver...........thank you:sifone:

emrliquidlife

02-10-2010, 02:52 PM

What are those worms?

Ed

DESTROYER

02-10-2010, 04:09 PM

What are those worms?

Ed

Very typical in Halibut and Boccacio. As long as you cook the fish you will be alright...just don't do sushi. The common name for the worms is Hippoglossus Stenolepis.

Iceman

02-10-2010, 04:24 PM

Is that you Adi?

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/OKDLs7A7PUE&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/OKDLs7A7PUE&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

NextBite

02-10-2010, 05:43 PM

nice hali's guys :you_rock:

yes hali's have worms :mad:

driftwood

02-10-2010, 06:00 PM

HALILUYA! " Its good to be king":gnorsi::gnorsi::gnorsi::gnorsi::gnorsi:

bellcon

02-10-2010, 07:03 PM

Nice Catch all the way around

I just pluck da worms before the wife sees em

Quilted Germ

02-10-2010, 08:57 PM

Can someone photoshop the pic and point out the worm(s)? Hate to admit, but I don't see 'em......

dos ballenas

02-10-2010, 09:21 PM

BAAAAAAAAAAAAAAAAAH!

lamb

02-10-2010, 10:59 PM

Dr. Moyer, Hippoglossus Stenolepis??

:icon_bs:

:D

Anisakis Simplex I think it is.... The Parasite.

http://www.dpd.cdc.gov/dpdx/images/ParasiteImages/A-F/Anisakiasis/anasakid_whole.jpg

http://www.ceirsa.org/IMMAGINI/anisakis.jpg

I seem to find them in about half of halibut I encountered in "my research" so far... if not more. :o

http://www.bigwatersedge.com/bwegallery/data/526/worms_halibut_parasite.jpg

Nasty chit. It's easy to over look 'em, even if you're looking hard. I was finding them wiggling on the top of fillet, that stayed overnight in the fridge in ziplock bag... on the fish that was "clean", I thought I didn't see any when I cut it. :(

They mostly seem to be hanging on the guts, but often they seem to take a seed on the lower belly, on the inside. Whole bunch of them bundled up, rooted in the belly flash. Sometimes on the upper stomach fillet....

That piece of the belly... hazardous material.
Throw away, or maybe take it to treat the boss you absolutely hate. :)

Supposedly, humans are too tough for Anisakis Simplex; they die if they end up, in majority of humans... but still - in some rare cases, they are fine with some unfortunate folks as hosts. Often there's is an allergic reacton... Scary.

"Cooking fish to 140ºF (60ºC) for 10 minutes, freezing fish at -4ºF (-20ºC) for at least 7 days, or blast freezing fish to -31ºF (-35ºC) for 15 hours kill the larvae."

http://en.wikipedia.org/wiki/Anisakis
http://blogs.discovermagazine.com/loom/2008/08/04/whats-in-your-sushi/

Funny, I posted on this on couple of fishing boards - boddyboaters, and I think bastards - they both went down.... :o

Holy Flat!!!

The common English name, halibut, is derived from the Middle English term, “Hally butte” (hally meaning holy and butte denoting flat).

Baaaaaaaah :cheers1:

swinginFish

02-11-2010, 02:55 AM

Adi,

Thanks for the follow-up/research on the worms. Accurate info. and really helpful.

Avery

gary sullivan

02-11-2010, 05:37 AM

bentrod1

02-11-2010, 07:56 AM

Is that you Adi?

<object width="425" height="344">

<embed src="http://www.youtube.com/v/OKDLs7A7PUE&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></object>

Holy crap Andy, that Halibut wrestling just made my morning - nice pull!

Nice Hali - worms and all!!

DESTROYER

02-11-2010, 08:30 AM

<META content=Word.Document name=ProgId><META content="Microsoft Word 9" name=Generator><META content="Microsoft Word 9" name=Originator><LINK href="file:///C:/DOCUME%7E1/sullivan/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel=File-List><STYLE>  </STYLE>Adi, worms or not, I'm envious. You and Jasmine make a great Tag team. In my mind your name is synonymous with those flatfish ever since you came running out of the surf dragging that 28 pound jackpot fish several years ago. Here is the link <META content=Word.Document name=ProgId><META content="Microsoft Word 9" name=Generator><META content="Microsoft Word 9" name=Originator><LINK href="file:///C:/DOCUME%7E1/sullivan/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel=File-List><STYLE>  </STYLE><META content=Word.Document name=ProgId><META content="Microsoft Word 9" name=Generator><META content="Microsoft Word 9" name=Originator><LINK href="file:///C:/DOCUME%7E1/sullivan/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel=File-List><STYLE>  </STYLE>http://www.bigwatersedge.com/bwevb/showthread.php?t=1346

http://i34.photobucket.com/albums/d126/walkernut/walk.jpg

What the Hell is Brad wearing??? I took a shot Adi...Very common parasite in flat fish. Cook those worms...protein:cool:

fishes

02-11-2010, 12:06 PM

PBers SUCK:the_finger:...
http://imgur.com/VtUjW.gif

dgax65

02-11-2010, 07:41 PM

"Cooking fish to 140ºF (60ºC) for 10 minutes, freezing fish at -4ºF (-20ºC) for at least 7 days, or blast freezing fish to -31ºF (-35ºC) for 15 hours kill the larvae."

http://en.wikipedia.org/wiki/Anisakis
http://blogs.discovermagazine.com/loom/2008/08/04/whats-in-your-sushi/

Baaaaaaaah :cheers1:
Get a dive light and shine it through the fillets to find worms. Adi, you catch so many halibut you might want to build a light box to candle your fish.

If you cook halibut to 140 degrees internal temp and hold it at that temp for ten minutes you are going to have a dry, flaky, flavorless mess. I prefer halibut cooked until the center just loses the translucence, so I guess I'm taking a gamble. If you use dry ice to freeze your halibut, you can easily achieve the -31ºF needed to quickly kill the parasites.

Gino

02-11-2010, 08:29 PM

I keep the smaller ones alive on the gameclip, gaffing doesnt kill them right away, takes sometimes a couple hours. all they do is swim around a little. and its buy you time on a hot bite.

If you leave them dead to long, The worms crawl out of the stomach and into the good meat.

:hmmmm:If you get a Big one I'd imagine pop a kill and paddle back in. let them swim aroudn a minute while your getting everythign resituated. they will still be plenty alive byt he time you land, then weigh it, gut it then throw it on ice.

Never had any worms in any of my halibut.

Nice Fish!

Oolie

02-16-2010, 02:44 PM

If you use dry ice to freeze your halibut, you can easily achieve the -31ºF needed to quickly kill the parasites.
yes, but does that mess up the meat?

i have dry ice and liquid nitrogen at my work, not far from LJ, i'm wondering if that would mess up the meat, the guys at my work think LN would destroy the meat cells.

02-16-2010, 06:12 PM

yes, but does that mess up the meat?

i have dry ice and liquid nitrogen at my work, not far from LJ, i'm wondering if that would mess up the meat, the guys at my work think LN would destroy the meat cells.

I dry ice fish a lot for long trips. Vacuum bag it and make sure to put a towel between the fish and ice to prevent burning. Comes out excellent tablefare.

Afran

02-16-2010, 11:13 PM

Nice flatt-skis.

habanero

02-17-2010, 05:59 PM

Nice fish! Now I'm going to keep an eye out for them worms.