Illegal Yellowtails Tasty Good in California

[yani]

In case you haven't heard: Mexican Yellows Are Here.
Please don't tell Joe Arepieo. These guys can stay.

I've read that Baja yellows fight harder for two reasons.
One, warm water is less viscous, thus the water offers
less resistance as they swim. And two, warmer waters
have less oxygen. So, especially when they're running
for the lives, they swim harder to meet their oxygen demands.
And maybe, they might realize they could end up in
my kitchen...

This 18lber fought way hard. Just as hard as our winter
time homeguards. And just as tasty too.


http://www.bigwatersedge.com/bwegallery/data/500/Yani_Yellowtai_Sushi_5.jpg

Futo-Maki

http://www.bigwatersedge.com/bwegallery/data/574/Spring_Sushi_2010_345.JPG

Spicy Hamachi Rolls

http://www.bigwatersedge.com/bwegallery/data/574/Spring_Sushi_2010_347.JPG

Hamachi Nigiri, blow torch seared.

http://www.bigwatersedge.com/bwegallery/data/574/Spring_Sushi_2010_349.JPG

Didn't the Greeks invent Sushi?

[Grego]

Nice yani...I'd give you honorary Buddha-Head status...BUT you didn't mention making a dashi out of the fish head and spine...:doh: :biggrinjester: You left some of your learning in Hawai'i...lol

[Stoneale]

This post is making my stomach grumble.. :sifone:

[dfroggy54]

damn man!! blow troched seared mmmm! No wonder im not getting hit on my greenies..spanish macks the way to go! or getting on one of those mothership trips :D

[umtduckhead]

that looks AWESOME!

[habanero]

There you go Yani, Profiling again! Your saying that these are Mexican YT because they work harder?:biggrinjester:

Your sushi looks awesome! Congrats on the catch and thanks for the great instruction images. I'm saving them for my next sushi attempt:notworthy:

[Holy Mackerel]

WOW! :yt::eating:

[j mo]

I knew it... Illegal Yellowtail really do work harder!

Nice going that sush looks d lish

[Pat]

:eating::cheers:

[Gino]

:party:

we are not worthy! Hail King of the kitchen!

[driftwood]

Your killing me Yani! That looks so good. Those new filling knives work real well.. Good job! :eating:

you have a very generous daughter.

Are you going to B. B. Q. some of that?





How does mex B.B.Q Y.T. taste like?
http://www.picturesof.net/_images_300/mexican_man_grilling_steaks_royalty_free_080930-123510-621042.jpg
This guy looks alot like you Yani. Ha haaaa!

[Tman]

Where is it...where is it....ah, here it is...:drool5:

Let's see...I have rice, wine vinegar, seaweed, sesame seeds, what else am I missing?

Fook it...come on over Yani...:cheers1:

[aftahour]

great pics.. making me hungry..

[Billy V]

The Yani Throw Down
The Bar has Officially Been Raised.
-extra point for cooking outside your culture-

Even "The Japenese Guy" is commenting:)
Are those Asian cucumbers ? They stay crisper in the hand rolls, etc.
-----------------------

Looks delicious

[robmandel]

amazing :you_rock::you_rock::you_rock::you_rock:

[mckenzie]

The reason your so good at dicing up that fish is you have had so much practice as a heart surgion!!!

Glad you got one!

Brian

[GDDill]

Yani, do you cater? :D

[bigbarrels]

Odelay:sifone:

[bellcon]

:drool5:
OPA!

[dmrides]

Yani, when is your book coming out? You need your own tv show, it should air right after Jim's fishing show.

[blackcloud9]

Nice cuisine Yani. Thanks for the info and visual.

[Pescavore1]

Didn't the Greeks invent Sushi?


I don't think so :rolleyes:, but I bet you can come up with some awesome greek style sushi. :drool5:

Great work, Yani !!!

Jay

[blitzburgh]

:drool5::drool5::drool5::drool5:

[danny]

I need a japanese friend, I want to make that.