how do

[drunkenmaster]

you clean/ steak out threshers?????

[whitedog]

knife?........make sure it is sharp:farmer:

[Willy]

1" steaks. Try to find the joints in the backbone to cut through.the vertebra are spaced in nice steak sized lengths, and make it much easier to cut through the bone of the spine if you hit the soft bone between them.
You will need to re sharpen the knife with almost every slice.
Look at each steak, you can see how the backbones are cupped...that's where you want to hit the knife
Like this:

[drunkenmaster]

cool... thanks.
hope i get one soon!

[shortstack]

Bleed it out real good, cut into large pieces, let it cool on ice over night. steak it out into 1" pieces. If you let it cool on ice over night it cuts much better.

http://i383.photobucket.com/albums/oo280/shortstackenit/fish%201/100_0621.jpg

http://i383.photobucket.com/albums/oo280/shortstackenit/fish%201/100_0618.jpg

[Gino]

That shortstack fellow eats the breeders! he says the pups that are inside them taste like Veal! :biggrinjester::biggrinjester::biggrinjester: