Kayak Fishing Adventures on Big Water’s Edge

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-   General Kayak Fishing Discussion (http://www.bigwatersedge.com/bwevb/forumdisplay.php?f=11)
-   -   Just couldn't wait (http://www.bigwatersedge.com/bwevb/showthread.php?t=15349)

tagyak 09-28-2012 10:27 AM

Quote:

Originally Posted by ful-rac (Post 134619)
Assume the position! Spread'em! Wide!

hey tony, you better be careful. matt's been waiting to hear those words!!!!:D

wiredantz 09-28-2012 10:28 AM

tony your his type, that all matt talks about when you guys are fishing together.

tagyak 09-28-2012 10:30 AM

Quote:

Originally Posted by wiredantz (Post 134665)
tony your his type, that all matt talks about when you guys are fishing together.

matt has a thing for those big and cuddly types. he's always jealous of roby and jorge.

wiredantz 09-28-2012 10:42 AM

Quote:

Originally Posted by tagyak (Post 134666)
matt has a thing for those big and cuddly types. he's always jealous of roby and jorge.


its a good thing i am not big and cuddly.... :biggrinjester:

jorluivil 09-28-2012 11:22 AM

Frank + Tim/4ever

lbsurf2ca 09-28-2012 11:48 AM

Quote:

Originally Posted by lowprofile (Post 134660)
Somebody left his common sense in the coin jar today....

I wish fish bit that easy:)

StinkyMatt 09-28-2012 12:35 PM

Hey guys, sorry if I caused you pain and suffering with my post. Just had too much time on my hands. :D


I am going after WSB this weekend.........Two 14 inchers make one 28 incher?:confused: Just want to make sure I stay legal.



PM me for the secret coordinates to the Lobster hole.



Good luck to all the nighttime bug chasers.:)

TJones 09-28-2012 02:00 PM

want to split the pac?
 
;). this crowd is way to honest.

roby 09-28-2012 04:03 PM

Haha....funny stuff Matt.

:luxhello:

If you can, share your recipe. I wanna have the same on Saturday for dinner....

:luxhello::luxhello::luxhello::luxhello::luxhello: :luxhello::luxhello:

lowprofile 09-28-2012 04:33 PM

ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!

StinkyMatt 09-28-2012 04:52 PM

Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.

Makes for a pretty nice presentation and very easy to serve.

I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side.

Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear.


The really tiny ones work best, under 4 inches preferred.:D

jorluivil 09-28-2012 06:07 PM

Bad Matt! Bad. Bad. Bad.

No baby WSB for you tonight.

firstgen 09-28-2012 06:28 PM

Happy September fools day!:icon_bs::icon_bs:

jorluivil 09-28-2012 06:38 PM

Quote:

Originally Posted by CheapPelican (Post 134628)
People from the I.E. are ghetto.

A Pollock in the Ghetto? Sounds like the beginning of a bad joke.

maui jim 09-28-2012 08:44 PM

Maui calls BS.....spots on tails.....Sams club fisherman....:cool:
:cool:

jorluivil 09-28-2012 09:16 PM

Quote:

Originally Posted by maui jim (Post 134697)
Maui calls BS.....spots on tails.....Sams club fisherman....:cool:
:cool:


Albino lobster with freckels

Schmitthappens 09-30-2012 10:15 AM

Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on

jorluivil 09-30-2012 10:39 AM

Quote:

Originally Posted by Schmitthappens (Post 134795)
Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on



Funny shit ...........

ericko 09-30-2012 03:37 PM

costco saw them at $17 a pound


but i like mine fresh

jorluivil 09-30-2012 10:29 PM

Quote:

Originally Posted by ericko (Post 134831)
costco saw them at $17 a pound


but i like mine fresh


99 Ranch Market sells them fresh out of the tank.


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