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tony your his type, that all matt talks about when you guys are fishing together.
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its a good thing i am not big and cuddly.... :biggrinjester: |
Frank + Tim/4ever
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Hey guys, sorry if I caused you pain and suffering with my post. Just had too much time on my hands. :D
I am going after WSB this weekend.........Two 14 inchers make one 28 incher?:confused: Just want to make sure I stay legal. PM me for the secret coordinates to the Lobster hole. Good luck to all the nighttime bug chasers.:) |
want to split the pac?
;). this crowd is way to honest.
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Haha....funny stuff Matt.
:luxhello: If you can, share your recipe. I wanna have the same on Saturday for dinner.... :luxhello::luxhello::luxhello::luxhello::luxhello: :luxhello::luxhello: |
ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!
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Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.
Makes for a pretty nice presentation and very easy to serve. I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side. Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear. The really tiny ones work best, under 4 inches preferred.:D |
Bad Matt! Bad. Bad. Bad.
No baby WSB for you tonight. |
Happy September fools day!:icon_bs::icon_bs:
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Maui calls BS.....spots on tails.....Sams club fisherman....:cool:
:cool: |
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Albino lobster with freckels |
Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that. I'll be in the corner with my dunce hat on |
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Funny shit ........... |
costco saw them at $17 a pound
but i like mine fresh |
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99 Ranch Market sells them fresh out of the tank. |
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