Looks outstanding....I know it tastes good because I make it all the time, but yours looks professional. I wish I could say the same about mine.

No WSB? Makes excellent sashimi.

Hook and line off the kayak, diving with the spear or either from the panga... those poor fish barely stand a chance.
And then an Itamae quality preparation of the kill?

A true renaissance man!

:notworthy::notworthy::notworthy:

There will always be imitators, nice to see the original at work and willing to share the results.

Thanks Josh
:cheers1:

MMMMMMMM!!!!! Nothing like homemade sushi!

"Hand rolls with spicy Hamachi are another staple in this house. They serve as a tide me over since they're quick, too. Ever made sushi when you're starving? "

Yeah, they never make it out of the kitchen!: cheers1:
WHAT NO SAKE??? Sacrilegious! :D
Nice spread! You must entertain frequently!
FFYr

...well said...and professional.:reel:

does a day trip include how to make sushi lessons too? :)

You've got the cure for yellow fever Josh! With all the fresh fish you eat, I'm sure your HDL is off the charts.

Yum
 

Nice feast there Josh! And a little Vino to compliment the bounty.

Question: are you self taught on the prep? I'm sure you've had enough practice over the years ;)

I'll be looking to do some entertaining this year, and referencing your beautiful display :drool5: