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I like to keep my knife clean in between sides and when I cut the fillets into bag size pieces. I try and just use knife by dragging it on the fillet to clean the meat w/o water. The access to fresh clean water seems to be what I'm interested in...worked at 'Harbor Fish ' market in the early '70's for a few years and this is close to their set up.
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I cleaned a halibut once on my trucks tailgate, the carwash guys were wondering where all the blood came from.... :cool:
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She's not letting you keep your big fish? Forget the table. Get a good divorce lawyer. Lol. Jk
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Can't argue with that...will start looking at H.O.W. |
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