Most of my canned jars are completely full
 

But every now and then I get one 3/4 full.
Don't be scared because you will know if seal did not seal right, you will smell it. I have had lids pop stacking things on top in shelf

Also since you asked Dave....
 

I have been canning since the albacore were a yearly thing off San Diego coast. And I can say I probably had at least half a dozen jars crack over the years. Maybe because I reuse my jars, until they crack. I always try to keep the heat down as low as possible. Just a slow hiss and steady rocking on the pressure weight.
But I have never thrown out the fish because of a cracked jar, it's always a clean crack and the fish comes out in one big chunk or you have to separate it to get out of the jar throat. When I say clean crack that's means no chips of glass. And of course I examine the fish looking for any glass. I eat the fish right away don't serve anybody. Anybody that reads this can make your own opinion rather to eat fish or not but I don't ever remember removing a glass chip from fish. If you have never canned your pretty much clueless.

Another pizza 🍕......
 

Pasta going down fresh off the vine
Going to add some bell pepper 🫑 this time.

Mozzarella and
 

Asiago cheese.

So good I went for....
 

Seconds don't get more simple and delicious than this

Wow the aroma....
 

When you pop the lids....
Alittle bit of heaven on earth 🌎

If the worst they can call ya is a.....
 

Foodie you got it made in the shade 😎
I prefer the sweet relish over the dill, but due to sugar a bad for me it's dill.....

Do to the atrocities committed.....
 

On the Gaza strip, this post will come to an end.

An eye for an eye
 

Death to the baby killers.