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Yep Rob what ever it takes! |
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So we just got back from Gonzaga. Mako. Robmoney and Carlos, report to follow.
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Sounds like it was a good one! |
This is a bump, but I am also wondering.
Why such a vicious picture as Avatar such as a Mako shark for such a kind and gentle face. Not to mention a super generous personality to go with it. Just wondering! |
At one point in my life I fished commercially for Mako sharks here is San Diego.
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Bob,
Due to space limitation, I WON’T be taking these along on our trip! http://i444.photobucket.com/albums/q...g/DSCN5000.jpg |
But I guarantee theyd catch.
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Any news about what is happening there?
Any more Tax man sightings? Inquiring mind wants to know. |
Info coming
Makobob was there this past weekend, and is due home today. I'm sure he will have an update
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Thanks,
I just got my Mexican fishing license good for one year today. |
Is there still room on the Baja bus to fish town for one more?
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Baja fishing is Disneyland for adult males! Sent from my iPhone using Tapatalk |
There is room and the bus is not full yet. I can lead you guys to fish but the rest is up to you.
I got back this afternoon. Bass, triggers, cabrilla, corvina, Sierra, roosters, needlefish, seen or caught........ 3 GROUPER to 200lbs caught last week at island. Taxman was NOT to be scene. Whale shark and turtles hanging around. Yt and dorado seen in area. Also Skippies. You just never know, water temps were 88 degrees and winds were less than 10mph wind temps 85 low at night 105 high. Tight lines, Disney Land trip is coming soon, tight lines. Quote:
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PANGA TIME
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Awesome. Same brothers?
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Scot. I may have room for one more. Dates are up in the air though |
Perfect
Thanks Makobob and Danowar! It's been a couple years since I've done a Baja trip and my trigger finger is starting to twitch from withdrawals. lol That and I'm craving some deep fried lobster from Puerto Nuevo Dano are you going to be spearing down there? Sent from my iPhone using Tapatalk |
Buddha, I may take you up on the cooking thing. What kind of food are you thinking of? Anyone know which nights are still open for cooking?
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