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-   -   Sea Food Recipes (http://www.bigwatersedge.com/bwevb/showthread.php?t=27088)

kayakfisherman 09-17-2015 07:31 PM

Sea Food Recipes
 
9 Attachment(s)
FishermansBelly.com Fish Recipes

Please post any FISH COOKING QUESTIONS YOU MAY HAVE and I'll answer them to the best of my abilities, and
Please post any of your own FISH DISHES mine or yours, so we can all enjoy!! Thanks Yanni



Dorado
Upside Down Tacos http://bit.ly/1NeDU78
http://www.bigwatersedge.com/bwevb/a...1&d=1442542752

Dorado Nigiri http://bit.ly/1L0itmY
http://www.bigwatersedge.com/bwevb/a...1&d=1442542680

Halibut
Halibut/Salmon Banh Mi Sandwich bit.ly/1MfSZQr
http://www.bigwatersedge.com/bwegall...1/IMG_2597.jpg
Rockfish
Shishkebabs & Pifaf http://bit.ly/1BmbMFo
http://www.bigwatersedge.com/bwevb/a...1&d=1442542851

Pan Roasted Whole http://bit.ly/1UZqv7P
http://www.bigwatersedge.com/bwevb/a...1&d=1442542851

Baked Whole with Veggies http://bit.ly/1KkQ20M
http://www.bigwatersedge.com/bwevb/a...1&d=1442542851

Rockfish Cakes http://bit.ly/1OA5NCR
http://www.bigwatersedge.com/bwevb/a...1&d=1442543051

Lingcod Tacos http://bit.ly/1iTALND
http://www.bigwatersedge.com/bwevb/a...1&d=1442543051

Rockfish Soup http://bit.ly/1LKGqCp
http://www.bigwatersedge.com/bwegall.../DSC025471.jpg


Sushi
Class 1: Rolls & Sushi Rice http://bit.ly/1E59SKL
http://www.bigwatersedge.com/bwevb/a...1&d=1442543195

Class 2: Nigiri & Tempura http://bit.ly/1L0itmY
http://www.bigwatersedge.com/bwevb/a...1&d=1442542680

Class 3: Hamachi Collars http://bit.ly/1JRBtqJ
http://www.bigwatersedge.com/bwevb/a...1&d=1442543195


Trout
Grilled Whole http://bit.ly/1g5RLy8
http://www.bigwatersedge.com/bwegall.../DSC020581.jpg

Smoked http://bit.ly/1QKq1MI
http://www.bigwatersedge.com/bwegall.../DSC028411.jpg

Tuna
Yellowfin Sopes http://bit.ly/1SKcV1z
http://www.bigwatersedge.com/bwegall.../DSC023641.jpg

Tuna Wraps http://bit.ly/1fhQ7JE
http://www.bigwatersedge.com/bwegall...1/DSC02345.jpg

Bluefin Burrito http://bit.ly/1KI4RiF
http://www.bigwatersedge.com/bwegall...0/DSC02324.jpg

Mediterranean Salad http://bit.ly/1JtFJf3
http://www.bigwatersedge.com/bwegall...0/DSC02305.jpg

Mexican Tuna Torta http://bit.ly/1W6sZyb
http://www.bigwatersedge.com/bwegall...0/DSC02238.jpg

Tuna Sandwich Latino http://bit.ly/1Oivw6U
http://www.bigwatersedge.com/bwegall...0/DSC02029.jpg

Bluefin Hot Dogs http://bit.ly/1US0EJB
http://www.bigwatersedge.com/bwegall...0/DSC02487.jpg

Bonito Parmesanhttp://bit.ly/1LYGN6J
http://www.bigwatersedge.com/bwegall.../DSC025082.jpg


White Sea Bass
MacWhite Sea Bass http://bit.ly/1KpKcdN
http://www.bigwatersedge.com/bwegall.../DSC022571.jpg

White Sea Bass Korean BBQ Ribs http://bit.ly/1Mzec8f
http://www.bigwatersedge.com/bwegall.../WSB_ribs1.jpg

White Sea Bass in a Packet http://bit.ly/1KnLXOM
http://www.bigwatersedge.com/bwegall...21605.jpg?7278

Rack of White Sea Basshttp://bit.ly/1NQ3nEA
http://www.bigwatersedge.com/bwegall.../DSC024962.jpg


Yellowtail
Smoked Yellowtail http://bit.ly/1X6OiRN
http://www.bigwatersedge.com/bwegall...0/DSC02486.jpg

Yellowtail Collars http://bit.ly/1JRBtqJ
http://www.bigwatersedge.com/bwegall...0/DSC02470.jpg

Chili Cheese Yellowtail Burgers http://bit.ly/1Ddpvzb
http://www.bigwatersedge.com/bwegall...0/DSC02335.jpg

Yellowtail Gravlox http://bit.ly/1QKpkDe
http://www.bigwatersedge.com/bwegall...0/DSC02221.jpg

Yogurt & Yellowtail http://bit.ly/1FkfH9I
http://www.bigwatersedge.com/bwegall...0/DSC02144.jpg

Yellowtail Spring Rolls http://bit.ly/1AQk6gi
http://www.bigwatersedge.com/bwegall.../IMAG33641.jpg

Yellowtail Poorboy http://bit.ly/1W6u5Kh
http://www.bigwatersedge.com/bwegall.../DSC021091.jpg

Yellowtail Ceviche http://bit.ly/1QKpUkm
http://www.bigwatersedge.com/bwegall...0/DSC02857.jpg

jorluivil 09-17-2015 07:46 PM

WOW

HobieScot 09-17-2015 08:04 PM

Yum!

Damn it
I just ate dinner and now I'm hungry again

It all looks so amazing!


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summers in kuwait 09-18-2015 06:42 AM

Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

ctfphoto 09-18-2015 07:42 AM

Duuuuuude !!!!!!!!!!!!!!!

Now I'm Hungry

Time to get back on the water.

Mwhitcraft 09-18-2015 09:03 AM

Quote:

Originally Posted by summers in kuwait (Post 242278)
Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

X2

JJ 09-18-2015 09:30 AM

Great idea Yanni!
Pretty cool way to catalog all the recipes.
And, by the way, thanks A LOT for making me hungry AGAIN!!!! :you_rock:
-JJ-

RedSledTeam 09-18-2015 09:48 AM

Fintastic repertoire of awesome recipes Yanni! When does the cookbook come out? It's sure to be a best-seller!
:eating: :you_rock:

nickc5 09-18-2015 09:58 AM

Immaculate.


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Dirty Curti 09-18-2015 10:54 AM

:luxhello::luxhello::luxhello::luxhello::notworthy ::notworthy::notworthy::cheers1::cheers1::you_rock :

Mr. NiceGuy 09-18-2015 10:59 AM

You should start organizing private events where we can come to eat your food. Move around to different venues on an irregular schedule.

Start and stop as you wish, one event at a time.

Please count me in and put me on your email list :)

niceguy92115@gmail.com

ctfphoto 09-18-2015 11:51 AM

Just think of all the really tasty Lobster dishes you will have to come up within a couple of weeks. Start planning now.

We will have an absolute blast bugging this year.

:lobster: :lobster: :lobster: :lobster: :lobster: :lobster: :lobster:

driftwood 09-18-2015 12:27 PM

Quote:

Originally Posted by summers in kuwait (Post 242278)
Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

X3

Mr. NiceGuy 09-18-2015 12:53 PM

Yannis, for your culinary talents, I have a question:

There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven.

With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque :)

I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning.

Any ideas in that department?

kayakfisherman 09-18-2015 05:12 PM

Thanks Fellas, there's more to come;
and, believe me when I say I dream
about cooking fish in different ways all the time!

Mr NiceGuy (who knows a little Greek,
since he calls me Yannis), I've been baking
bread and making pizzas for years.
I even make a mean pizza over the coals.
I've been thinking about an upcoming Lobster Pizza,
but, I'd have to teach everyone how to make homemade
pizza dough (I always make everything from scratch,
it's the only way I cook and eat).

My problem is this, do fisherman want to learn
to make pizza from scratch?

Mr. NiceGuy 09-18-2015 05:22 PM

Quote:

Originally Posted by kayakfisherman (Post 242355)
My problem is this, do fisherman want to learn
to make pizza from scratch?

Absolutely yes. There's nothing like fresh made bread from scratch. After a small amount of practice, I can't see any reason for NOT making all our own bread at home.

I don't mind letting my bread machine do the kneading/rising work for me up to the point of forming it for the oven or barbecue.


*** excuse me for misspelling your name!

alanw 09-18-2015 07:44 PM

Maybe you can put the bread/dough making in different vids. You got something for everyone there Yani, good stuff. My son made the tuna sandwich with Bonito, and it was delicious.

ptn 09-18-2015 08:22 PM

Awesome. I bookmarked this page and been checking out your site a lot. Thanks for sharing your passion and talents.

-Peter

lambadmin 09-21-2015 09:56 AM

Thanks Yani.

STICKY!!!!!

ctfphoto 09-21-2015 09:59 AM

Sticky, very cool .......

........ next step, a cable cooking show!

The networks should start a bidding war to get Yani on TV ......


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