Kayak Fishing Adventures on Big Water’s Edge - Just Because It's Brown Doesn't Mean Team Sewer Did It

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Its a pretty long article but a very interesting article

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“Red tides” are cyclical, but ocean researchers say this giant bloom is more
poisonous and persistent than ever before. (Photo: Getty Images)

A vast bloom of toxic algae off the West Coast is denser, more widespread and deeper
than scientists feared even weeks ago, according to surveyors aboard a National Oceanic
and Atmospheric Administration research vessel.

This coastal ribbon of microscopic algae, up to 40 miles wide and 650 feet deep in
places, is flourishing amid unusually warm Pacific Ocean temperatures. It now stretches
from at least California to Alaska and has shut down lucrative fisheries. Shellfish managers
on Tuesday doubled the area off Washington’s coast that is closed to Dungeness crab fishing,
after finding elevated levels of marine toxins in tested crab meat.

So-called “red tides” are cyclical and have happened many times before, but ocean researchers
say this one is much larger and persisting much longer, with higher levels of neurotoxins bringing
severe consequences for the Pacific seafood industry, coastal tourism and marine ecosystems.
Dan Ayres, coastal shellfish manager for the Washington Department of Fish and Wildlife, said the
area now closed to crab fishing includes more than half the state’s 157-mile-long coast, and likely
will bring a premature end to this year’s coastal crab season.

“We think it’s just sitting and lingering out there,” said Anthony Odell, a University of Washington
research analyst who is part of a NOAA-led team surveying the harmful algae bloom, which was
first detected in May. “It’s farther offshore, but it’s still there.”

The survey data should provide a clearer picture of what is causing the bloom which is brownish in
color, unlike the blue and green algae found in polluted freshwater lakes. Marine detectives already
have a suspect: a large patch of water running as much as 3 degrees centigrade warmer than
normal in the northeast Pacific Ocean, nicknamed “the blob.”

“The question on everyone’s mind is whether this is related to global climate change. The simple
answer is that it could be, but at this point it’s hard to separate the variations in these cycles,” said
Donald Boesch, professor of marine science at the University of Maryland who is not involved in the
survey. “Maybe the cycles are more extreme in the changing climate.”

“There’s no question that we’re seeing more algal blooms more often, in more places, when they do
occur, they’re lasting longer and often over greater geographical areas. We’re seeing more events
than documented decades ago,” said Pat Glibert, professor at Horn Point Laboratory, University of
Maryland Center for Environmental Science.

Odell recently completed the first leg of the survey, mostly in California waters. On Wednesday,
researchers plan to continue monitoring the sea between Newport, Oregon, and Seattle. The vessel
will then go to Vancouver Island, wrapping up in early September. Another research ship is taking
samples off Alaska.

The brownish bloom was particularly thick off the coast of Santa Barbara, California, and Odell said
it was unusually dominated by one type of algae called Pseudo-nitzschia, which can produce the
neurotoxin domoic acid.

“It’s an indication of an imbalance,” said Vera Trainer, a research oceanographer with the Northwest
Fisheries Science Center in Seattle. “Too much of any one thing is not healthy for anybody to eat.”
Trainer said this bloom is the worst she’s seen in 20 years of studying them. Harmful algal blooms
have usually been limited to one area of the ocean or another, and have disappeared after a few
weeks. This one has grown for months, waxing and waning but never going away.
“It’s been incredibly thick, almost all the same organism. Looks like a layer of hay,” said Raphael
Kudela, a professor of ocean sciences at University of California, Santa Cruz.

The current bloom also involves some of the highest concentrations of domoic acid yet observed in
Monterey Bay and other areas of the West Coast.

“It’s really working its way into the food web and we’re definitely seeing the impacts of that,” Kudela
said, noting that sea lions are getting sick and pelicans are being exposed. And now that the Pacific is
experiencing its periodic ocean warming known as El Nino, it may come back even stronger next year,
he said.

Domoic acid is harmful to people, fish and marine life. It accumulates in anchovies, sardines and other
small fish as well as shellfish that eat the algae. Marine mammals and fish-eating birds in turn can get
sick from eating the contaminated fish. In people, it can trigger amnesic shellfish poisoning, which can
cause permanent loss of short-term memory in severe cases.

State health officials stress that seafood bought in stores is still safe to eat because it is regularly
tested. While there have been no reports of human illnesses linked to this year’s bloom, authorities
aren’t taking chances in fisheries with dangerous toxin levels.

California public health officials have warned against eating recreationally harvested mussels and claims,
or any anchovy, sardines or crabs caught in waters off Monterey, Santa Cruz and Santa Barbara counties.
Other shellfish harvests are shut down along Oregon’s coast.

The most recent samples showed the highest-ever recorded concentrations of domoic acid in the internal
organs of Dungeness crab, Ayres said.

“This is really unprecedented territory for us,” said Ayres.