When life deals you lemons....🍋
 

Grow something yellow 💛 hook neck squash
From a 5gal bucket 🪣

Green....
 

Zucchini squash

Beef
 

Stake tomatoes 🍅

You need basil....
 

To go with the tomatoes 🍅

Fishing slow 🐌
 

Here

This is what 6lbs of ground turkey looks like
 

After dehydrateor minus a few oz's of tasting 😋
A full 1gal zip 🤫 🔐 lock bag.

Up date on the Basil...
 

Bon appetite

Add....
 

Some tuna

Beef 🐮
 

Steak...

Gardening...
 

Nice to see someone else is into gardening. I grow stuff as well, mostly squash and tomatoes, also have a lot of blueberry and blackberry bushes, and other stuff...


:canabis:

Going to cut in 1in slabs....
 

And plastic wrap for the deep freezer
Along with whole tomatoes 🍅 and slice tomatoes
I like tomato basil garlic oil olive pasta
The hook necks yellow squash the skin gets tough if you let them get big, but not the zucchini squash
All summer long....:eating:

I have had just a squash dinners
 

Cut up a big one, 20in black ⚫️ iron skillet.
Saute in butter/oil olive salt black pepper garlic and onion powder, onions optional.
Extra sharp graded cheddar cheese 🧀👌
Delicious 😋

I make alot of soups with my leftover bones....
 

Powdered chicken broth but no salt.Between the chicken broth and the soy sauce there's more sodium than you need, if you put to much, but garlic and onion powder spices herbs 🌿 get the green light. I will have plenty of frozen tomatoes basil and squash to make my soups this winter. The Japanese and other Asians are smart get hydrated and a meal in one from a bowl meal.
Love these noodles they cook quick and are the last thing I add to my soups. I order the buckwheat and the Ramen noodles.

BTW....
 

Does anyone know how to transfer your fishing pictures back into your cell phone, incase BWE crashes. I lost all my old pictures when I switched phone carriers. I used to be a member of Kayak fishing addicts but that website crashed and I lost all my information.
Some of else here have alot of history.
Hate to see that gone Some day.
BWE for eternity.

Try downloading them to your computer, then plug your phone into the computer and copy them to it. Or to a flash drive.

Here's a recipe for you...

Take a spaghetti squash, cut it in half length wise, remove the seeds. Wrap it in foil and bake for 45 minutes at 325 or so.

While you're doing that, brown some ground beef then add spaghetti sauce and simmer.

When the squash is semi soft, remove from oven and pour the meat sauce into the cavity, top with shredded parmesan cheese and place it back in the oven for about 15-20 minutes. Remove, cool and dig in.

Thanks for the recipe sounds good.
 

I thought about adding ground meat and rice but been holding off because to much leftovers I don't like eating the same thing all week to keep from going bad.
Great for a family meal.
If I have a garden next year, I'll plant a spaghetti squash
Probably better to hollow out than a zucchini squash.
But I'll make a marinara sauce with my tomato Basil and have a meat squash tomatoe sauce melted Italian cheese meal .
BTW I don't have a computer anymore, had a state of the art computer with all the bells whistle in the year 2000 along with a fax machine, xerox copy maker. It's recycled trash now. Playing the end game now just a cell phone with internet service is all I need now.

The mother 👩 load....
 

All week long.....

Something seems so pure....
 

With just tomatoe🍅 basil garlic onion pasta.
Nothing had to die....no added sugar just red pepper flakes.....

Nice looking dishes you have there.

I'm afraid I'm too lazy to do a lot of fancy stuff. I cook just about everything in a frying pan... with butter. Or sometime the air fryer.

Thanks David I'm in hog heaven
 

Nothing like having homegrown tomatoe marinara sauce
In the freezer. Alot of different meal dishes to choose from. Since the age of Google on your cell phone my cooking got Alot better. Stuffed bell peppers and tomatoe basil pizza and chillbeans coming up next.
Once the tomatoes are boiled for one minute and the skins are removed and the tomatoes are stewed
For a couple of hours with garlic onions and herbs and seasoning the work is mostly done.