tip for vacuum packing
 

Learned this one from a friend in Alaska. Before vacuum packing your fish or meat, simply wrap your product in cling wrap, then do your vacuum deal. It really adds more time to having a quality product in the end. Try it out! TP

thanks for the tip. :bigear:

what is the benefit of doing this other than it "adds more time to having quality product in the end"?

Thanks in advance

Instead of having only 1 layer protecting your game from freezer burn, there are 2. I've done vacuum packing side by side with shrink wrap and without and there is a huge difference between the 2. Also, I'm using a pro II foodsaver.

Been doing this method for quite some time now. Wouldn't freeze fish or meat any other way!:drool5:

cool, thanks for info:D