Why all the WSB
 

Any one know why we're seeing all the WSB lately? Is this the impact of the kelp cutter/netter restrictions enacted a couple years ago? Summer squid? Global warming? I've only been doing ths for about 7 years but this is the first time I can really recall the whites being in so thick fo so long. :confused:

you can't help but wonder... and it's a very cool thing! :luxhello:

I don't know about kelp cutting restrictions, but I don't think it matters much as WSB is migratory fish.

Many restrictions were put in place over the years both on commercial and recreational fishing regulations that likely contributed to what we're seeing today

http://www.dfg.ca.gov/marine/wsfmp/pdfs/chapter4.pdf

I believe the ban on commercial gillnet fishing was the biggest reason why we're seeing and catching WSB in greater numbers today, both WSB and halibut.

Another thing that likely contributed is the Hubbs Seaworld Research Institute (HSWRI) efforts:

http://www.hswri.org/media/White_Seabass_Handout_2b.pdf

That's the part we can help - please turn your white seabass heads in. The data they get is precious and it will ensure our WSB fishery stays healthy. Last time I was there recently, I was disappointed to hear how few WSB heads ware being turned in by the anglers. :( Spearos and commercial guys are doing much better job than us hook & line folks. Please turn in your next WSB head to Hubbs, the drop off location info is in the flyer.

What sucks the most is that MLPA will probably claim credit for this WSB bounce-back, and we see now how much their stringent restrictions were necessary for WSB population. :rolleyes: