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WOW
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Yum!
Damn it I just ate dinner and now I'm hungry again It all looks so amazing! Sent from my iPhone using Tapatalk |
Is it just me or should this be a sticky?
I like how you grouped them by species. Thanks Yanni! |
Duuuuuude !!!!!!!!!!!!!!!
Now I'm Hungry Time to get back on the water. |
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Great idea Yanni!
Pretty cool way to catalog all the recipes. And, by the way, thanks A LOT for making me hungry AGAIN!!!! :you_rock: -JJ- |
Fintastic repertoire of awesome recipes Yanni! When does the cookbook come out? It's sure to be a best-seller!
:eating: :you_rock: |
Immaculate.
Sent from my iPhone using Tapatalk |
:luxhello::luxhello::luxhello::luxhello::notworthy ::notworthy::notworthy::cheers1::cheers1::you_rock :
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You should start organizing private events where we can come to eat your food. Move around to different venues on an irregular schedule.
Start and stop as you wish, one event at a time. Please count me in and put me on your email list :) niceguy92115@gmail.com |
Just think of all the really tasty Lobster dishes you will have to come up within a couple of weeks. Start planning now.
We will have an absolute blast bugging this year. :lobster: :lobster: :lobster: :lobster: :lobster: :lobster: :lobster: |
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Yannis, for your culinary talents, I have a question:
There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven. With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque :) I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning. Any ideas in that department? |
Thanks Fellas, there's more to come;
and, believe me when I say I dream about cooking fish in different ways all the time! Mr NiceGuy (who knows a little Greek, since he calls me Yannis), I've been baking bread and making pizzas for years. I even make a mean pizza over the coals. I've been thinking about an upcoming Lobster Pizza, but, I'd have to teach everyone how to make homemade pizza dough (I always make everything from scratch, it's the only way I cook and eat). My problem is this, do fisherman want to learn to make pizza from scratch? |
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I don't mind letting my bread machine do the kneading/rising work for me up to the point of forming it for the oven or barbecue. *** excuse me for misspelling your name! |
Maybe you can put the bread/dough making in different vids. You got something for everyone there Yani, good stuff. My son made the tuna sandwich with Bonito, and it was delicious.
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Awesome. I bookmarked this page and been checking out your site a lot. Thanks for sharing your passion and talents.
-Peter |
Thanks Yani.
STICKY!!!!! |
Sticky, very cool .......
........ next step, a cable cooking show! The networks should start a bidding war to get Yani on TV ...... |
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