Korean BBQ Ribs (with White Sea Bass)
 

Maybe I've got some remnants of psychedelics still
floating in my head... But I'm telling you fellas, cut
out the ribs section of your white sea bass (or yellowtail),
marinade them with traditional Korean BBQ sauce
and go to town.

http://www.bigwatersedge.com/bwegall...1/WSB_Ribs.jpg
http://www.bigwatersedge.com/bwegall...9_00_27_AM.png
http://bit.ly/1Mzec8f

Like us on facebook, especially if you have remnants of psychedelics too.

first I have to get the fish, the mind altering has already been accomplished

YANI!

You KNOW the Koreans stole that recipe from the Japanese...there's one on BWE who can confirm...I'm just saying. Jim

That's funny coming from a WHITE GUY!

Can't wait to try this
Can't wait to catch a yellow on my kayak too
Will it work on bonito
Got no problems catching those
Haha

Yanni ... :you_rock:
Can't wait to try this with yellowtail collars!! :drool5:
Cheers!
-JJ-

Mmmm... Looks so darn good!

Looks great, as usual. But at the rate I catch wsb, about 2 per decade, I'll need to substitute another fish. YT sounds good. Or maybe collars from smaller yt. Mike

Yea, Harry, would love to try this, too - gotta get that fish first though. Ha.

I also want to try Yani's Sea Bass sandwich and onion rings, but again, the hard part is catching the elusive ghost. I keep forgetting to try his parmesan crusted bonito. Yani, your food channel is awesome, BTW....keep it up.

Looks amazing Yanni! I need to target some wsb soon!

Inspired by Yani...

Couldn't think of a better meal for my moms 81st birthday...Korean BBQ marinade (original recipe stolen from the Japanese)...fresh wsb collars(:D) and bugs...thank you!

Jim

That's one Happy Birthday! Looks phenomenal, Jim - well done..you're a great son!!!

I just saw this! I've been swamped with moving to
a new house and remodeling at the same time.

But you guys are nuts! Jim, you can be my co-host
anytime. Wow!

Congrats on the new house. When your out of boxes let's go!:reel: