In time for the up coming lobster openner.
 

Just to wet your appetite before the Lobster opener.
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Go get them guys.

Going out to lajolla Sunday night on a boat. Hoping like hell we get limits or close to it.
Probably going to go catch some mackerel today or tomorrow for the bait.
Good luck everyone

filthy bottom dwelling creatures.

:D

I would be interested to read the story of how they went from plant food to the one of must expensive item on the restaurants.


My first lobster was the one that I caught. The restaurant served ones always out of my budget.

What a country!

Luckily I raided the Dana Pride for the left over dines a few weeks back.. Left the sack out in the back yard for 2 days with some salt .. sliced them up :arne1: hopefully we get some :lobster::lobster: