Mako-ville 21 October 2018
 

Life in Mako-ville is as good as it ever gets. Last
night Clementina at the restaurant made cooked
up are fish. Albondgas soup made from sierra
mackeral. And fish tacos made from Domtestas
15 pound Yellowtail. Add in the rice, beans and
fresh tortillas and a salad and you have a meal
fit for kings.

Moore yellows , sierra, triggers and some cabrilla
today. NO roosterfish yet, but the day is still young.
Tonight we have 22 in camp and Clementina will be
making Chicken asada tacos, with rice, beans and
home made salsa and a salad. Hard to wait for
dinner time. Hasta manana amigos.