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Did I Mention Rockfish?
When I mentioned to one cousin that
I would be serving Rockfish cooked over the coals, the Greek Social Network's lines lit up. Grilled Whole Fish: Merely gut, gill, and scale the fish. Prep by seasoning with salt & pepper, and lathering up with good extra virgin olive oil. Finally stuffing the gut cavity with a lemon wedge and strig of rosemary. Baste with 1/3 olive oil, 2/3 lemon juice, salt/pepper, shaken not stirred. Pour excess basting juice over finally product. http://www.bigwatersedge.com/bwegall.../IMG_09371.JPG http://www.bigwatersedge.com/bwegall...4/IMG_0939.JPG http://www.bigwatersedge.com/bwegall...4/IMG_0943.JPG Enjoy! |
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wow, that looks awesome, I need to try that one.
But I have my heart set on making ceviche as I have been craving it for weeks now. Last round ..... |
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OH very nice! Love rockfish!!! NOw that's the kind of recipie I can follow salt, pepper, olive oil..........tastyfish!!!
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:drool5::wsb:
those look so good. |
Very nice, like the receipe, simple to the point and you gat an "A" for presentation...that looks like my next din din for sure...thanks:reeling:
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Wow that looks so good! How do you get the fish not to stick on the grill?, or is that what the olive oil is for? I gotta try this, hopefully I slay some rock fish on friday or at least some sand bastards!
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mmmmmmm
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Daaaaaaaamn that looks good. That second pic looks awesome.
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saweeeet!
:notworthy::notworthy::notworthy::eating:What a minute........ I think I can smell it cooking!!! Nice pictures Yani! And thanks for sharing the recipe.
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YUMMMMM! YUM YANI! I'm coming to visit you next!
http://i3.fc-img.com/fc03img/Comcast...ay_590_295.jpg |
Great report, as usual. Thanks for sharing the mouth-watering photos. Sure is a nice change from the fish taco routine. Gotta go now before I drool all over my keyboard and cause a short.
Wayne |
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Watch out I'm going to fight Zimmern for the eyeballs! |
WOW!!!!
Wish I was there!! |
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