Kayak Fishing Adventures on Big Water’s Edge

Kayak Fishing Adventures on Big Water’s Edge (http://www.bigwatersedge.com/bwevb/index.php)

- Kayak Fishing Reports (http://www.bigwatersedge.com/bwevb/forumdisplay.php?f=6)

- - Halibut (http://www.bigwatersedge.com/bwevb/showthread.php?t=12342)

They're biting just off of San Onofre......:D

Bring out the yak's!!

My Personal Best 25#'er 35-40 inches....didn't get tape on it :(.
It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig.

Very nice!!! Congrats on the JP.

Quote:

Originally Posted by Devildawgjj (Post 104719)

Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

WTG on the nice Butt. Congrats on the JP.

Nice halibut!!!

:luxhello:

Thats a nice one. Lots of good eating there.

------------------------

Respect the beard!!!! Respect!!! Respect!!!:cheers1:

Nice, where is my big barn door at.....

nice hali, congrats on the PB and jp

Quote:

Originally Posted by Regor (Post 104722)

Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

Wow good find.
FYI my 24# was 40"

You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat. :eek::D

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.

Quote:

Originally Posted by Devildawgjj (Post 104750)

It's good to have friends that share...:eating:

Great job on the flattie!!! :cheers1:

Quote:

Originally Posted by Regor (Post 104722)

Nice But!

HEY, do you drink for a living? :) .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

haha freakin classic. very nice.

Nice but...were you on a DW or an Oside boat?

Quote:

Originally Posted by Devildawgjj (Post 104750)

About $22 - 24 lb. for local Halibut filet. A good filet job will yield approximately 40% of clean filets. Halibut are easy to cut, just follow the lines across the fish.

If you toss the fish in a cooler overnight the meat will firm up and make it easier to cut, and you will get the most from meat from the fish.

-They freeze well, so don't worry about it going bad.
If you do not have a Vacuum Sealer you can use a 5 Gallon Bucket of Water to Remove All the Air from a ZipLock Freezer bag.

-Fill the 5 Gal. bucket 3/4 up with water.
-Place clean filet in a freezer bag and zip it closed 3/4 of the way.
-Place the bag into the bucket of water and begin to submerge - You will notice the air will be forced out and the bag tighten to the filet.
Last Step
-Simultaneously dunk the last bit of the bag while zipping closed the final 1/4 of the ZipLock Bag.

Instant Vacuum Packed Filet.:)

Congratulations on your PB and JP. Now, that's a good day, good eats and $$$$$ :luxhello:

im diggin the beard .....

but thats a fat flattie ....

Time to grow out the facial hair ...:you_rock: