Krill ceviche?????
 

Kevin (the kid): Gabe, scoop up some Krill!

Me: Krill? Why?

Kevin: It makes awesome Ceviche!

Me: Really?! Ok i'm on it! Got it...call me bubba shrimp!

Amazing! And I thought I had made ceviche with just about every kind of sea food. I have been making ceviche for years now. And this is the best and tastiest I have ever made SOOOO GOOD!

Attachment 5798

In this case I boiled the krill for about 10 seconds and soaked it in lemon juice for about 15 min and drained it. I don't like my ceviche overwhelmed with lemon.

Attachment 5799

As you know, La jolla has been very slow since that wide open bite 3 weeks ago. I still have plenty of yellowtail in my freezer. But, I'm liking this more right now! Don't knock it till you try it!

Gabe your the man. Good outside the box ceviche idea, one of these days I'll polish off a bottle of bourbon with ya buddy.
Oh and if that Juicer ever craps out on you Ive got a bitchen appliance guy.

Are you sure it wasn't the "Knob Creek" that made it taste sooo good? I sure would like to give that a try. Wonder how it would be "Poke" style? Some soy, Sesame Oil, Green onion, sea salt & a little hot pepper flakes. Sounds yummy

All you need is a small net.
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This will do.


http://www.bigwatersedge.com/bwegall.../500/krill.jpg

That looks good! I assume the shell is not noticeable after boiling?

Hmmm...Looks a little like Klingon Gagh :biggrinjester:

<a href="http://s568.photobucket.com/albums/ss123/t-rex-photo/?action=view&amp;current=Gagh-1.jpg" target="_blank"><img src="http://i568.photobucket.com/albums/ss123/t-rex-photo/Gagh-1.jpg" border="0" alt="Photobucket"></a>

Seriously, looks good. Gonna have to give it a try.

I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.

This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it.

Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan.

I may launch this week armed with only a scoop net.

:you_rock::cheers1::you_rock:

Mmmm. Crunchy little suckers :eating:

http://i35.photobucket.com/albums/d1...r/9719f996.jpg

Thanks!

The eyeballs are the best part! To me, Krill taste like combination of sardines and shrimp. If you like the taste of both, the taste explodes in your mouth!

I salted a few and put them in my pizza. That was good!
Im going back scoop more and freeze them.

:biggrinjester:

man you are hardcore, eating the bait's bait. :D

you can make that dish year round: http://www.sea-monkey.com/

But do you put the krill in your mouth before you do a shot of knob or do the shot first? Or is it lemon, salt, krill, shot! I had to kick the hard stuff, I'll substitute with Makers.

Where do you guys scoop up krills at? I wanna give this recipe a shot! :D