smoked fish brine????
 

Any recommendations? Just got a new smoker and wanna smoke some fish this weekend... Tuna, yellowtail, cuda, etc... Any recipes will be greatly appreciated. Thank you.

http://www.justsmokedsalmon.com/alderrecipes.htm

ive used a bunch of those for salmon and the one below from another kayak site;

http://www.northwestkayakanglers.com...hp?topic=174.0

:cheers1:

http://alaskaoutdoorjournal.com/Depa...fishbrine.html

used that one several times too....

:cheers1:

Soy sauce and brown sugar

what ever you do..... basic rule...

it should taste like semi sweet salty ocean water.....

and dont over cure...
i cure most fish for less than 30 min....

Thanks for the recomendations, guys. Looking forward to getting some fish smoked this weekend... I'll probably go with some yellowfin... I'll let you guys know how of turns out. Thanks again...