| Sdspeed |
09-30-2012 06:59 PM |
Quote:
Originally Posted by lowprofile
(Post 134845)
want to have a family lobster boil/BBQ next weekend and going to drop the hoops probably wed. and friday.
whats the best way to keep these guys alive for a couple days or preserve them? I was thinking pack them on some wet kelp and add frozen bottles in a cooler and they'd be ok?
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You just described why I quit going out for bugs. Looks like your gonna have to get lucky on Friday.:D
The key to successfully storing a live lobster is remembering that it has unique physical features that require some consideration. First, a live lobster is a living, breathing creature, and to ensure that it remains the former, the latter quality must be accommodated. Lobsters breathe through gills, and these must be kept moist in order to work properly. There are two things in particular to avoid in order to keep your lobsters alive until you are ready to cook them: heat and dryness. Keep your lobsters in a cold, damp, and suitably oxygenated environment and you can expect them to survive for approximately 36 to 48 hours after you bring them home |
