Clams and Lobster
 

Went Clamming yesterday, 20 minutes to get my limit of 10. Grilled 4 on the open shell, added the rest to my left over lobster head soup from sunday! Made for a pretty epic monday! :cheers1:

Nice!

I haven't been claming in decades - didn't know there were many around anymore since the influx of (ethnicity not-specified for PC reasons) immigrants.

Really? Those damn "immigrants!";)

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By the way awsome job on those clams! That looks great!!!:luxhello:

Just screw'n around with the video...;):D

You must have a pretty good spot for clamming. O usually have to wait for atleast a -1.5 tide and am lucky if I get 5. Good job with the haul and good eats.

I found a monster bigger than anything you got there up north in Ventura. Cooked it, tried to eat it? I'll eat anything too ,but I must of messed it up somehow. Maybe bigger isn't always better! How about some insight on preparing those things
:cheers1: Jay

Simple. cut up the foot, put it back in side the open shell with Salsa Fresca. Grill for 5 minutes, add pepperjack cheese for 2 minutes. eat with Tortilla Chips.

agreed :cool: due to the slow moving nature of clams, I will withhold from putting such information forth on the internet. I only get out 1-2 times a year. I never regret it when I do (once my legs get their feeling back)

:eek: Those were some Big Clams! Do you know what kind they are?:drool5:

Lol last time I went out it took me forever to put shoes and socks on because my feet and hands were so numb

They look like Pismo Clams, I used to go clamming a lot, maybe I will try that again.