For all you Halibut lovers...
 

One day Easyday might get to try this out. But I'm not holding my breath :the_finger:

Tony, Steve, Roby,Greg, Jim and MrJB should have plenty to test it out on =)

Let me know how it comes out if you try it. I'm doing mine this weekend. I have 7lbs of ribs on the smoker or I would do it tonight :D

http://www.youtube.com/watch?v=Lly5uaKaN7Y

<iframe width="640" height="360" src="//www.youtube.com/embed/Lly5uaKaN7Y" frameborder="0" allowfullscreen></iframe>

I would like to see what the heck this is....it's just black...post a link

here's the link:

http://www.youtube.com/watch?feature...5uaKaN7Y#at=59


well now i'm STARVING after watching that.

it's definitely time for me to go to lunch break. :D
.

Ahh.... gotta love that chef Ramsay! That recipe looks pretty complicated with exotic ingredients....but looks pretty damn good...

There is absolutely nothing exotic about that recipe :confused:
Everything can be found at a local store. If you don't want to pay for a whole thing of a spice you'll never use, go to sprouts. They sell in bulk so you can buy just 2 tsp of something for pennies.

1 teaspoon cumin seed

1 teaspoon coriander seed

2 teaspoons garam masala

2 teaspoons sweet Paprika

1 teaspoon hot Chilli powder

Juice of half a Lemon

2 tablespoons groundnut oil

1 teaspoon Salt

0.5 teaspoon Turmeric

1 tablespoon Tomato puree

3 Cloves Garlic crushed

Large knob of fresh root Ginger finely grated

4 Fillets halibut about 150g each, skinned

1 tablespoon tandoori paste or hot madras curry paste

1 tablespoon Olive Oil

1 teaspoon caster sugar

2 Cucumbers peeled

150 g tub Natural Yoghurt

Mint leaves, chopped

Lime juice

2 tablespoons vegetable oil

100 g baby leaf fresh

Thanks drake im really feelin the love. Ill just have to stalk you out there and steal yours. Swoop it up with my net right before you gaff.

Drake, my mouth was watering just watching it. Don't have any halibut yet, but I've got nice sand bass filets that I'm going to try out. I'll report after the weekend.

I'll try that recipe sometime, even though I don't like ramsey much..

I have used Emeril's recipe for lemon and herb encrusted halibut, absolutely delicious.

http://www.foodnetwork.com/recipes/e...ipe/index.html

You can never go wrong with an Emeril recipe for any type of meal.

What no eggs? :D

Nothing exotic about that recipe:rolleyes:

It's my wife's birthday tomorrow....I'll get her in the kitchen tonight working on it.

Thanks for the recipe...

The BWE Army is on your side
 

Easyday,
You'll get one. Time on the water - as they say - and you are clocking in. I know you will.

Oh that sounds good!:drool5:

Oh yea I know it will happen at some point