Hook Em and Cook Em March Submissions
 

Post em here. Must have 1 photo showing what you harvested, also must show at least a part of your kayak. Second photo is what you prepared. Aside from the 2 required photos you can add whatever you want, video, recipe, story behind the catch or the dish. These have to be current to the month of March.

This goes through the end of the last day of February and voting will follow from April 1-3. Winner will be announced April 3rd at 10PM.You can only win this contest one time, but within the month you can submit as many times as you like. Raise the bar, then raise it again!

Team Sewer Submission
 

Consider this a team sewer hook'm and cook'em submission.

<iframe width="560" height="315" src="//www.youtube.com/embed/-cAQGT5J8Xs" frameborder="0" allowfullscreen></iframe>

Cool video! Looks like fun, I would like to join you guys some time!

:notworthy::notworthy::notworthy: you guys are fishing gods!!! :notworthy:::notworthy::notworthy:

GREAT VIDEO!!!!

I call foul play!!! I want to see the on the water pics of those tasty looking jumbo white shrimp!

Smoked Yellowtail - Yani's Way
 

You took this to a whole new level!
Awesome sauce (pun intended)


What wood did you use?

OK let's just vote. Yani for the early win

Hickory. Greeks always use Hickory for fish.

Gotcha!

Thanks

Yani get my vote! After watching the video I am super hungry for some smoked Yellowtail. Just like all your videos Great Job.

Yani need to follow the rules to make it count! com'on tomorrow is the last day!

Thanks Adi
 

Fish Pic:
http://www.bigwatersedge.com/bwegall...1_33_43_PM.png

Food Pic:
http://www.bigwatersedge.com/bwegall...5_43_16_PM.png

Adi (in a kayak???) Pic:
http://www.bigwatersedge.com/bwegall...i_Big_Fish.jpg

Speechless!!!!!!!!!!!!

Bob,

Ambiguity?

Im sure Yani has this in the bag but ill try to take a couple of votes.

1. Catch a White Sea Bass
2. lay out foil
3. cover in olive and sesame oil, seasoning, green onion, avocado, and lime juice.
4. seal in foil and cook on the grill till ready, add grilled veggies to complete the dinner.
5. Enjoy

Nick,

Again, it was more than wonderful meeting you. You catching that WSB by yourself, all alone, was an amazing feat!!
Especially since you let me and everyone else know
that the sea bass are in. Really, you are the trigger
for this year's WSB season. You deserve the win this month.

I've never cooked avocado before, but, I'll willing to try after seeing your post.
Only, after I'm fortunate enough to catch a grey ghost.

Thanks again. See on the water soon.

(My dad's name was Nick. He lived til 104. Hope you do the same...)

You need to contact the FoodTV network and get a show going. I would name it "From the ocean to your plate"

All kidding aside great video .... CONGRATS!

:you_rock: