Blue Plate Special
 

Fresh report: Just eaten last night.

http://www.bigwatersedge.com/bwegall...wtail_tail.jpg

Mash potatoes, russett and sweet, beet greens (garden grown), very local,
very fresh fish basted with olive oil, lemon, salt/cracked pepper
and lemon-thyme. Skin was delish!!

I never knew the part of the yellowtail I always throw away can look
so good. That is so CRAZY GREEK Yani

Nice ghost Yani, that looks delicious

Way to go Yani! Not sure if your a better cook or angler. Either way looks great.

:yt:

It's a seal.

Zed,

If that was a seal, I would be serving it to that Psycho
Witch seal lover.

While telling her "it's good for the envioronment".

Then tell her to meet her maker while feeding her
to tax man that also loves seals, just like her...

HUMMM! Seal, taste just like chicken.

GREAT looking dish!