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Revolutionary Idea for Small Rockfish...
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It's called Pan Roasting!! The fish turns out so delicious! Crunchy skin and fins, and super moist meat on the inside. Plus, here's your chance to suck all those flavors out of the head!! Andrew Zimmer, eat your heart out. Next time you catch a 1-2lb rockfish, pan roast it. It's quick and easy. ADDED BONUS: Find out how to make a lemon into a must-eat food!! Satisfaction Guaranteed! http://bit.ly/1F1wbGv Thanks fellas. Don't forget to like us on Facebook. |
Looks and sounds delicious! Will have to try this one soon!
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Will definitely try this one Yani. Thanks!
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Great video, will try it for sure!
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I remember as a kid (so this is a long time ago) eating at a restaurant and my mother ordered fish, and that is what she got, a cooked fish on her plate - the whole thing (cleaned of course) - no breading, nothing - just the fish. Nothing unusual - she just went ahead and ate it.
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Revolutionary you say...
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Yani, I think this one would work out well in my dutch oven on a Baja beach, can't figure how to make it better besides adding a few amigos. thanks for another great recipe.
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I have a couple small rockfish on the freezer right now that would be perfect for this preparation. =)
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