When You Eat Enough Sashimi, Then What?
 

Try making a
Mediterranean Tuna Wrap
http://www.bigwatersedge.com/bwegall.../DSC023471.jpg

Here's a perfect solution when someone hands you frozen tuna,
or what to do with all your tuna after you've eaten tons of sashimi!!

Very mediterranean with kalamata olives, red wine vinegar,
olive oil, yogurt, celery, onions, and cherry tomatoes. Easy to
make, and super yummy.

Hope you guys enjoy this one. I had tons of fun fishing and make
this recipe!!

Here's the link
http://bit.ly/1fhQ7JE

When your fishing buddies need a recipe, tell them
about Fishermansbelly.com

thanks fellas!!

:luxhello: :drool5: :notworthy:

Yummy!

Keep 'em coming.:cheers1:

Every time you post a new recipe I start to drool. Too bad I'm the only one at home that loves fish. I only get to eat fish when everyone else leaves and I cook it myself. I think there is a lesson in there. I just need to pay better attention to the message.

That is an awesome way and delicious way to prep tuna.
looks so moist. This is next on my list :cheers1:

yes! loving all the recipes you provide yanni!